EASY 3 MINUTE FUDGE
An Easy 3-Minute Fudge Recipe
There are moments when nothing but chocolate will do. You want that rich, creamy fudge sensation to melt in your mouth, and you want it now. If it’s a hot summer day, spending hours in the kitchen is the last thing on your mind. That’s where this Easy 3-Minute Fudge recipe comes in, ready to satisfy your cravings in record time.
No matter the season, this fudge is a treat you can enjoy year-round. It’s perfect for holiday gifting, adding to party spreads, or serving at potlucks. With just three simple ingredients, you can whip up a delightful dessert that everyone will love.
Why You’ll Love This Recipe
This recipe is a lifesaver for chocolate lovers. It’s quick, requiring just three minutes and three ingredients. The result is a smooth, decadent fudge that tastes like it took hours to make. Plus, it’s versatile enough to adapt with different flavor extracts, making it a fun and easy treat to customize.
Kitchen Equipment You’ll Need
- Microwave-safe 2-quart bowl
- Square pan
- Parchment paper
- Spatula or spoon for stirring
Ingredients
- 1 can Sweetened Condensed Milk (14 ounces)
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Butter a square pan and line it with parchment paper for easy removal of the set fudge. Set aside.
- In a microwave-safe 2-quart bowl, combine the chocolate chips and sweetened condensed milk.
- Heat in the microwave on high for 1 minute. Remove from the microwave and let sit for 1 minute, then stir to combine.
- If necessary, heat for an additional 30 seconds and stir until the chocolate chips are completely melted and the mixture is smooth.
- Stir in the vanilla extract.
- Pour the fudge into the prepared pan.
- Allow the fudge to cool completely before cutting it into 1-inch squares. For quicker cooling, place it in the refrigerator for 1 hour.
- Store the fudge in an airtight container. It does not need to be refrigerated.
Tips for Success
- Ensure your bowl is microwave-safe to prevent any accidents.
- Letting the mixture sit for a minute helps the chocolate melt more evenly.
- For easier cutting, use a sharp knife and wipe it clean between cuts.
Additional Tips and Variations
Feel free to experiment with different extracts to change the flavor profile of your fudge. Mint, almond, or orange extracts can add a unique twist. You can also mix in nuts, dried fruits, or sprinkle sea salt on top for an extra layer of flavor.
Nutritional Highlights (Per Serving)
This information will vary based on portion size and additional ingredients, but a general estimate per serving includes:
- Calories: Approximately 120
- Fat: 5g
- Sugar: 15g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for this recipe as it provides the necessary sweetness and creamy texture.
How long will the fudge last?
When stored in an airtight container at room temperature, the fudge should last up to two weeks.
Can I make this fudge without a microwave?
Yes, you can melt the ingredients over a stovetop using a double boiler.
Conclusion
There you have it—an easy, quick, and delicious fudge recipe that anyone can make. Whether you’re indulging in a sweet treat yourself or sharing with others, this fudge is sure to delight. Give it a try and let us know how it turns out. We’d love to hear your feedback and any creative variations you come up with!