Delicious Banana Split Lasagna

Welcome to a dessert experience like no other! If you’re a fan of the classic banana split, you’re in for a treat with this Delicious Banana Split Lasagna. Imagine layers of delightful flavors, all coming together in a no-bake dessert that will have everyone asking for seconds. Perfect for potlucks or get-togethers, this make-ahead dessert is as easy to prepare as it is to enjoy. The hardest part? Waiting for it to chill in the fridge!

Why You’ll Love This Recipe

This Banana Split Lasagna is not only delicious but also a breeze to put together. With no baking required, you can whip up this dessert in no time. The combination of bananas, strawberries, pineapple, and chocolate gives you all the flavors of a classic banana split in one scrumptious dish. It’s a crowd-pleaser that’s sure to be a hit at any event!

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium mixing bowls
• Hand mixer
• Rubber spatula
• Whisk

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 8 ounces cream cheese, at room temperature
• 1/2 teaspoon vanilla
• 1/4 cup granulated sugar
• 2 tablespoons cold milk, divided
• 3 1/2 cups cold milk, divided
• 16 ounces Cool Whip topping, divided
• 1 (23-ounce) container of frozen sliced strawberries, thawed and drained well
• 1 (20-ounce) can crushed pineapple, drained well
• 2 (3.4 ounce) boxes of banana cream pudding instant pudding
• Chocolate syrup
• Maraschino cherries (optional, but encouraged!)
• Nuts (optional)

Step-by-Step Instructions

1. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until evenly moist. Press the mixture into the bottom of the baking dish to form a crust. Refrigerate while you prepare the next layer.
3. In another medium bowl, beat the cream cheese, sugar, 2 tablespoons of milk, and vanilla with a hand mixer until light and fluffy. Fold in 8 ounces of Cool Whip with a rubber spatula until completely combined.
4. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
5. Layer the drained strawberries and pineapple evenly over the cream cheese mixture.
6. Mix the banana cream pudding with the remaining 3 1/2 cups of cold milk. Whisk until the pudding begins to thicken, then spread over the fruit layer. Allow it to sit for about 5 minutes to firm up.
7. Spread the remaining Cool Whip over the pudding layer. Drizzle chocolate syrup on top, and garnish with maraschino cherries and nuts if desired.
8. Chill in the refrigerator for at least 4 hours or overnight before serving.

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• Drain the fruit well to prevent excess moisture in the dessert.
• For a neat presentation, use a sharp knife to slice the lasagna and a spatula to serve.

Additional Tips and Variations

• Try using different flavored pudding mixes for a unique twist.
• Substitute fresh fruits for a fresher taste.
• For an extra crunch, add a layer of chopped nuts between the fruit and pudding layers.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, each serving of Banana Split Lasagna is a delightful indulgence. It’s rich in flavors and sure to satisfy your dessert cravings!

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time? Yes! This dessert is perfect for making ahead. Prepare it the night before and let it chill overnight for best results.

How long will it keep in the refrigerator? This dessert can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness.

Can I freeze Banana Split Lasagna? While it’s best enjoyed fresh, you can freeze it. Just be aware that the texture may change slightly when thawed.

Conclusion

Why not treat yourself and your loved ones to a slice of this Delicious Banana Split Lasagna? With its layers of sweet, fruity, and creamy flavors, it’s sure to become a favorite. We invite you to try this recipe and share your thoughts with us. Happy indulging!