Ingredients
- ½ cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
- 4 boneless skinless chicken breasts
Instructions
-
-
In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.
-
Place your whole chicken breasts into the crockpot and set it to low.
-
-
Allow the chicken to cook on low for 5-6 hours. You can also cook on high for 3-4 hours.
-
Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.
-
Serve your chicken over rice or potatoes and enjoy!