Crock Pot Candy
An Irresistible Treat: Crock Pot Candy
If you’re looking for a delightful and easy treat to impress your friends, family, or coworkers, look no further than Crock Pot Candy. This recipe is a lifesaver for busy individuals like myself who juggle work and school events. With minimal effort and maximum flavor, this candy is a must-try!
Why You’ll Love This Recipe
This Crock Pot Candy is not only delicious but also incredibly simple to make. Whether you’re preparing for a holiday gathering or a bake sale, this recipe comes through with its generous yield and delectable taste. Plus, it’s a versatile recipe that you can adapt to suit your preferences.
Kitchen Equipment You’ll Need
- Crock Pot (slow cooker)
- Cookie scoop or small spoon
- Wax paper
- Spatula for stirring
Ingredients
- 1 (16 ounce) package dry roasted salted peanuts
- 1 (16 ounce) package unsalted dry roasted peanuts
- 1 (12 ounce) package semi-sweet chocolate bits
- 1 (4 ounce) German chocolate bar
- 32 ounces white almond bark
Step-by-Step Instructions
- Place the peanuts at the bottom of the crock pot.
- Add the semi-sweet chocolate bits, German chocolate bar, and white almond bark on top of the peanuts.
- Set your crock pot to the low setting and let the ingredients cook for 1 1/2 to 2 hours. Stir halfway through to ensure even melting.
- Once everything is melted and well combined, use a cookie scoop or small spoon to drop rounded spoonfuls of the mixture onto wax paper.
- Allow the candy to cool and harden before serving or storing.
Tips for Success
- Stir the mixture midway through cooking to prevent any sticking or burning.
- If the candies are too large, simply re-melt them and use a smaller spoon to portion them out.
Additional Tips and Variations
Feel free to get creative with this recipe! You can leave out the nuts and add toasted coconut or use rice crisp cereal for a different texture. The possibilities are endless, so don’t hesitate to experiment.
Nutritional Highlights (Per Serving)
This recipe is rich and indulgent, perfect for a treat but best enjoyed in moderation. The nutritional values will vary based on the size of each candy piece.
Frequently Asked Questions (FAQ)
- Can I use a different type of chocolate? Yes, you can substitute with dark or milk chocolate based on your preference.
- How should I store the candy? Store in an airtight container at room temperature for up to two weeks.
- Can I make this recipe without a crock pot? While a crock pot is recommended for ease, you can melt the ingredients over a double boiler on the stove.
Conclusion
I hope you give this delightful Crock Pot Candy a try! It’s a simple yet satisfying way to satisfy your sweet tooth and impress your guests. Don’t forget to share your variations and experiences in the comments below. Happy cooking!
