CHICKEN POT PIE BAKE
“`html
There’s something truly magical about the aroma of a freshly baked chicken pot pie wafting through the house. For me, it evokes memories of family gatherings and cozy dinners, where the warmth of the dish matches the laughter shared around the table. My love for chicken pot pie has only grown over the years, especially after I discovered how simple it is to make from scratch. Forget the boxed versions; this homemade Chicken Pot Pie Bake is not only straightforward but also packed with flavors that your family will adore.
Why You’ll Love This Recipe
This Chicken Pot Pie Bake is perfect for busy weeknights or family dinners. It’s quick to prepare, requires minimal ingredients, and delivers a comforting, hearty meal. The combination of tender chicken, creamy sauce, and golden biscuits is simply irresistible. Plus, it’s a hit with both kids and adults!
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking dish
- Oven
- Knife
Ingredients
- 3 cups of cooked chicken
- 2 cans Cream of Chicken soup
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count each)
- Grease pan
How To Make Chicken Pot Pie Bake
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, Cream of Chicken soup, frozen veggies, and shredded cheese. Mix well.
- Grease your baking dish and spread the mixture evenly across the bottom.
- Cut the Pillsbury biscuits into quarters. Toss them in 2 tablespoons of melted butter until well coated.
- Arrange the biscuit pieces on top of the chicken mixture in the dish.
- Bake in the oven for about 25 minutes, or until the top of the biscuits are golden brown and crispy, and the mixture is bubbling.
Tips for Success
Ensure your chicken is cooked and shredded before starting. Using a rotisserie chicken can save time and add extra flavor. For a golden biscuit topping, keep an eye on the bake time as ovens can vary.
Additional Tips and Variations
Feel free to customize the vegetables based on your preference or what’s in season. You can also add herbs like thyme or parsley for added flavor. For a lighter version, consider using reduced-fat cheese and soup.
Nutritional Highlights (Per Serving)
This dish offers a good balance of protein from the chicken, fiber from the vegetables, and carbohydrates from the biscuits. It’s a satisfying meal that provides energy and comfort.
Frequently Asked Questions (FAQ)
Can I use fresh vegetables instead of frozen? Yes, fresh vegetables can be used, but you may need to cook them slightly before adding to the mix to ensure they are tender after baking.
Can I prepare this dish in advance? Absolutely! You can assemble the dish ahead of time, cover, and refrigerate. When ready to bake, simply top with the buttered biscuits and bake as directed.
What can I serve with chicken pot pie bake? This dish is filling on its own, but it pairs well with a fresh green salad or steamed green beans.
Conclusion
I invite you to try this Chicken Pot Pie Bake and experience the comfort it brings to your table. It’s a simple, delicious recipe that I’m sure will become a favorite in your household. Don’t forget to share your experience and any variations you try!
“`
