Chicken salad isn’t usually something I plan for. Rather, it’s generally something I make when I have some leftover chicken in the fridge and I want to do something more a little more exciting than reheating it as is. And chicken salad certainly is more exciting than plain microwaved leftovers. It’s creamy and delicious and is great on a sandwich or just on its own, but this particular chicken salad takes things up an extra notch. With sweet and juicy mandarin oranges, bright green onion, and crunchy slivered almonds, it’s a chicken salad that’s well worth planning for.
While most chicken salads rely on pure mayo for their creaminess, our Mandarin Orange Chicken Salad also has some cream cheese in the mix to help things along. It lends a richer creaminess with more of a velvety feel, but thanks to the whole mandarin segments, it never feels heavy.
There’s also celery and slivered almonds for crunch, and some Worcestershire sauce and garlic powder to balance the citrusy sweetness.
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