crisp cucumber salsa Recipe

Discover the Refreshing Delight of Crisp Cucumber Salsa

There’s nothing quite like the invigorating taste of fresh salsa to elevate your snacking experience. Our Crisp Cucumber Salsa is a vibrant, healthy twist on traditional salsa that combines the cool crunch of cucumbers with the zesty flavors of tomatoes, jalapeños, and citrus. This recipe is perfect for summer gatherings or as a refreshing snack any time of the year.

Why You’ll Love This Recipe

This Crisp Cucumber Salsa is not only delicious but also incredibly easy to make. You’ll love the refreshing taste of cucumbers paired with the subtle heat of jalapeños and the tangy notes of lemon and lime. It’s a guilt-free treat that’s sure to impress family and friends.

Kitchen Equipment You’ll Need

• Cutting board
• Knife
• Mixing bowls
• Measuring cups and spoons
• Spoon for mixing

Ingredients

• 2 cups finely chopped seeded peeled cucumber
• 1/2 cup finely chopped seeded tomato
• 1/4 cup chopped red onion
• 2 Tbsp minced fresh parsley
• 1 jalapeño pepper, seeded and chopped
• 4-1/2 tsp minced fresh cilantro
• 1 garlic clove, minced or pressed
• 1/4 cup reduced-fat sour cream
• 1-1/2 tsp lemon juice
• 1-1/2 tsp lime juice
• 1/4 tsp ground cumin
• 1/4 tsp seasoned salt
• Tortilla chips for serving

Step-by-Step Instructions

1. In a small bowl, combine the cucumber, tomato, red onion, parsley, jalapeño, cilantro, and garlic.
2. In another bowl, whisk together the sour cream, lemon juice, lime juice, cumin, and seasoned salt.
3. Pour the sour cream mixture over the cucumber mixture.
4. Gently toss everything together to ensure the cucumber mixture is well-coated.
5. Serve immediately with tortilla chips for a delightful crunch.

Tips for Success

• Ensure all your ingredients are finely chopped for the best texture and flavor combination.
• For an extra kick, consider leaving some seeds in the jalapeño or adding more if you enjoy spiciness.
• If preparing ahead of time, keep the salsa chilled and covered to maintain freshness.

Additional Tips and Variations

• Swap out the parsley for fresh mint or basil for a different flavor profile.
• For a dairy-free version, skip the sour cream or substitute with a plant-based alternative.
• Add diced avocado for extra creaminess and flavor.

Nutritional Highlights (Per Serving)

Low in calories and packed with vitamins, this salsa is a nutritious addition to any meal. The cucumbers provide hydration, while the tomatoes and herbs add antioxidants and essential nutrients.

Frequently Asked Questions (FAQ)

• Can I make this salsa ahead of time? Yes, you can prepare it a few hours in advance. Just keep it refrigerated until you’re ready to serve.
• How long will the salsa last in the fridge? It will stay fresh for about 2-3 days when stored in an airtight container.
• What other dishes can I serve this salsa with? It’s a versatile topping for grilled chicken, fish tacos, or even as a side salad.

Conclusion

We invite you to try this Crisp Cucumber Salsa and experience its refreshing flavors for yourself. Perfect for any occasion, it’s a recipe that you and your loved ones will surely enjoy. Don’t forget to share your experience and any fun variations you try in the comments below!