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Creamy Chicken and Mushroom Bake

Chicken Casserole Recipe:

Galina (my sister’s mama-in-law) is an amazing cook and this is her chicken and mushroom casserole and it is always a hit at parties and church potlucks. We make this often.

The chicken is incredibly tender – you will savor every morsel! I’ve seen sorta-somewhat similar recipes online referred to as Chicken Gloria, but I love that this one uses such simple, basic and non-canned ingredients! This chicken and mushroom casserole also re-heats really well (if you are lucky enough to have leftovers). You will likely add this recipe to your list of favorites.


For Chicken and Mushroom Casserole:

  • 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
  • Salt and Pepper to taste
  • 1 cup all-purpose flour to coat the chicken
  • 6 Tbsp olive oil, divided
  • 1 pound fresh mushrooms, thickly sliced
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced

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