CREAM CHEESE SAUSAGE BALLS

Introduction

Looking for a delicious appetizer that’s sure to impress your guests? Cream Cheese Sausage Balls are just what you need! These aren’t your average sausage balls; they’re packed with flavor and have an extra creamy texture thanks to the addition of cream cheese. Whether you’re hosting a party or simply looking for a tasty snack, these sausage balls are a must-try.

Why You’ll Love This Recipe

This recipe takes the classic sausage ball to the next level. The cream cheese adds a rich creaminess that pairs perfectly with the savory sausage and sharp cheddar cheese. Plus, they’re easy to make and freeze well, making them a convenient option for quick appetizers or snacks. You’ll love how versatile and crowd-pleasing these sausage balls are!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional, but recommended)
• Oven

Ingredients

• 1 lb preferred brand and heat level Breakfast Sausage (Turkey sausage is a great alternative!)
• 3/4 cup, plus 1 or 2 tbsp Bisquick
• 2 cups shredded extra sharp Cheddar cheese
• 1/4 tsp onion powder
• 1/4 tsp celery salt
• 1/4 tsp garlic powder
• Optional: 8 oz cream cheese (reduced fat or Neufchatel works great)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine all the ingredients. Stir well until everything is thoroughly mixed.
3. Form the mixture into 1-inch balls.
4. Place the balls on an ungreased baking sheet. For easier cleanup and to prevent sticking, you can line the sheet with parchment paper.
5. Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown.
6. Remove from the oven and let them cool for about 5 minutes before removing them from the pan.

Tips for Success

• Chill the formed sausage balls before baking to prevent them from spreading too much.
• Using parchment paper on your baking sheet can help with sticking and makes cleanup a breeze.
• If you prefer a spicier version, choose a sausage with a higher heat level or add a pinch of cayenne pepper to the mix.

Additional Tips and Variations

If you want to prepare these sausage balls in advance, they freeze beautifully. Simply place them on a parchment-lined tray and freeze for a few hours. Once frozen, transfer them to a freezer-safe bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Highlights (Per Serving)

While exact nutritional values will vary based on the brands and variations used, these sausage balls are a great source of protein and calcium thanks to the sausage and cheese.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Yes! Feel free to experiment with different types of cheese. Pepper jack or gouda could be interesting alternatives.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use gluten-free Bisquick?

Absolutely! Gluten-free Bisquick works well if you need to make these gluten-free.

Conclusion

I hope you give these Cream Cheese Sausage Balls a try at your next gathering! They’re simple to make, deliciously creamy, and sure to be a hit. I’d love to hear about your experience and any creative twists you add to the recipe. Happy cooking!