Cozy Chicken Parmesan Noodle Soup

Inspired by the ever-classic chicken noodle soup, we’d probably call this version of it a noodle chicken soup, and, while soup might seem like a bit of a stretch, we can assure you this at least started out as a soup…and then the noodles absorbed all the creamy, amazing goodness and we just decided to keep it that way and keep calling it a soup. But you can call it whatever you want!

This parmesan noodle chicken soup is about as comforting and cozy-inducing as it could possibly get. If this doesn’t make you want to curl up and hibernate next to a fireplace, we don’t know what will. It’s got a lot of the same staples we would expect from a chicken noodle soup – noodles, chicken, carrots, onion, celery, and chicken stock – but it’s got plenty that differentiates it from the traditional version and really kicks things up a notch….

Why You’ll Love This Recipe

This Cozy Chicken Parmesan Noodle Soup is the ultimate comfort food. The creamy roux base and the rich flavors from the parmesan make it irresistibly delicious. The addition of white wine and red pepper flakes gives it a unique twist, while the tubetti pasta ensures every spoonful is packed with creamy goodness. Perfect for chilly nights!

Kitchen Equipment You’ll Need

• Large saucepan
• Whisk
• Large stock pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

Roux:

• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• Kosher salt and freshly ground pepper, to taste

Noodles:

• 1 (16 oz.) box uncooked ditalini or tubetti or shell pasta

Soup:

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, finely diced
• 3 carrots, peeled and diced
• 3 ribs celery, diced
• 4 cloves garlic, minced
• 1 tablespoon dried parsley
• 1/2 tablespoon Italian seasoning
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup dry white wine
• 2 bay leaves
• 1 parmesan rind, optional
• 4-5 cups low-sodium chicken broth
• 4 cups rotisserie chicken, shredded
• 2 cups parmesan cheese, grated
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, garnish

Step-by-Step Instructions

1. Melt butter in a large saucepan over medium heat. Sprinkle in flour once butter has melted, whisking to create roux.
2. Let roux cook, while stirring continuously, for 2-3 minutes, or until golden, then continue to whisk and pour in milk and heavy cream.
3. Cook for another 5-10 minutes, or until mixture thickens. Remove from heat and set aside until ready to use.
4. In a large stock pot or Dutch oven, heat olive oil over medium-high heat and sauté onion, carrot, and celery for 8-10 minutes, or until softened. Season with salt and pepper.
5. Add garlic and cook for another 1-2 minutes, or until fragrant, then season with parsley, Italian seasoning, and red pepper flakes.
6. Pour in white wine and cook for 2 minutes, scraping up browned bits on the bottom of the pan, then add bay leaves and pour in chicken broth.
7. Add shredded chicken and ditalini and bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
8. Add thickened roux and cook for 5 minutes, or until mixture is warmed through and pasta is al dente.
9. Stir in parmesan cheese until melted and serve hot. Top with fresh parsley and enjoy.

Tips for Success

• Ensure the roux is golden before adding milk and cream for the best flavor.
• Use freshly grated parmesan for better melting and flavor.
• Adjust seasoning to taste, especially if the parmesan adds saltiness.

Additional Tips and Variations

• For a gluten-free version, substitute with gluten-free pasta and flour.
• Experiment with different herbs for a unique taste.
• Add some spinach for extra nutrition and color.

Nutritional Highlights (Per Serving)

This soup is rich in protein from the chicken and provides a good amount of calcium from the parmesan. It’s a hearty meal that warms you up on chilly days.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, you can prepare the soup in advance and reheat it. Just add a bit of broth to thin it out as needed.

Can I freeze this soup? It’s possible, but the pasta may change texture when frozen. Consider cooking pasta fresh when reheating.

Conclusion

This Cozy Chicken Parmesan Noodle Soup is the perfect dish for those cold, lazy days when you crave something warm and fulfilling. It’s a twist on a classic that’s sure to become a favorite in your home. Try it out, and let us know how it turns out in the comments below!