Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (8 ounces) sour cream
1 cup coconut-pecan frosting
2 eggs
¼ cup water
1 cup (6 ounces) semisweet chocolate chips
Method:
In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.