Chocolate Rice Krispie Balls

There’s probably nothing cuter in the baking world than cake pops, and their sweetness is truly delightful. However, making them can be quite the task, often requiring several days of preparation. Before heading to my friend Mara’s bachelorette party last month, I discovered a way to capture the charm of cake balls in a more manageable form.

Enter: Nutella Rice Krispie Balls. After making my first batch of Rice Krispie treats a few months ago, and realizing how easy they were to whip up, I was eager to experiment with different flavors. Since my friend Mara is a Nutella enthusiast, choosing the flavor was a no-brainer. I showed up with a fancy display of desserts that were both easy to make and a definite crowd pleaser.

Why You’ll Love This Recipe

These Chocolate Rice Krispie Balls are a delightful twist on a classic treat. They’re simple to make, require minimal ingredients, and are perfect for any occasion. Plus, the combination of chocolate and Nutella is irresistible!

Kitchen Equipment You’ll Need

• Mixing bowl
• Spatula
• Double boiler or microwave-safe bowl
• Fork
• Baking sheet lined with parchment paper
• Refrigerator

Ingredients

• ½ cup peanut butter
• 3 tablespoons soft butter
• 1 teaspoon vanilla
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut
• 1 package chocolate chips
• 1 square sweet chocolate

Step-by-Step Instructions

1. In a mixing bowl, combine the peanut butter, soft butter, and vanilla until smooth.
2. Add the Rice Krispies, chopped pecans, and shredded coconut. Mix until well combined.
3. Refrigerate the mixture for at least 30 minutes to firm it up.
4. Once chilled, form the mixture into small balls. Return to the refrigerator to chill for at least one hour.
5. Melt the chocolate chips and sweet chocolate together in a double boiler or microwave-safe bowl on low heat.
6. Using a fork, dip each ball into the melted chocolate, ensuring it is completely covered.
7. Place the chocolate-covered balls on a baking sheet lined with parchment paper. Let them set in the refrigerator.
8. These treats freeze well, so feel free to store them for later enjoyment.

Tips for Success

• Ensure the mixture is well-chilled before forming the balls to make handling easier.
• Keep the chocolate on low heat to prevent it from hardening while you work.
• Use a fork to dip and roll the balls in chocolate to avoid messy fingers.

Additional Tips and Variations

Feel free to experiment with different nut butters or add-ins like mini marshmallows or dried fruits. You can also sprinkle sea salt on top of the chocolate for a sweet and salty twist.

Nutritional Highlights (Per Serving)

These Chocolate Rice Krispie Balls offer a delightful combination of flavors, with a satisfying crunch and a hint of nutty goodness. They are relatively low in calories, making them a guilt-free indulgence.

Frequently Asked Questions (FAQ)

Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works just as well and gives a slightly different flavor profile.

How long can I store these treats?
They can be stored in the refrigerator for up to a week or frozen for up to three months.

Can I make these without nuts?
Yes, simply omit the pecans for a nut-free version.

Conclusion

These Chocolate Rice Krispie Balls are a hit at any gathering and are sure to satisfy your sweet tooth. I encourage you to try this recipe and share your creations with friends and family. Enjoy the sweet success of these delightful treats!