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Creamed Peas and Potatoes

This recipe is AWESOME!!!!! Simple and incredibly inexpensive to make (only *5* main ingredients + all of them can be purchased in large quantities for very little money = not too shabby!). I made a big pot of this meal for less than $10. You can’t beat it for the amount of rich flavor you get out of this easy recipe. You won’t be disappointed (I could praise this dish all day!). I can’t wait to stop being full so I can eat more of it. I will definitely be making this again. SUGGESTIONS —————– -Triple or quadruple this recipe because you will want to share it with everyone you know! Plus, it makes for great leftovers. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric. It will change your life. 🙂 -I used medium russet potatoes (which are less than $5 for a huge bag) and had no flavor issues. Baby red potatoes probably would have added to the flavor, but I didn’t feel like running to the store to make that kind of commitment. -I honestly don’t know what shelled English peas are, but I used store-brand frozen peas and everything was terrific.

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