Chocolate Covered Coconut Candy

I’ll just lay it all out there: I have fork-rolling-chocolate problems. And I die for dark chocolate. Especially dark chocolate coconut.

So what that means is that even though I need chocolate daily, I typically avoid rolling things in chocolate with forks. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up.

These are one of those sweet, perfect, cutesy things that I like to keep in a little Tupperware container hidden on the back shelf of the fridge for just the perfect small after-dinner snack (aka breakfast). And even though my rolling skills are nonexistent, I’m developing what some might call a habit. A little habit filled with moist, dense, naturally sweetened coconut glory and coated/dipped/dunked to the depths in dark chocolate.

Looks like I’ll need to take my fork rolling skills a little more seriously.

Bjork rarely doesn’t like the stuff I make but this was one of those rare times. I believe his exact words were, “Dark chocolate just doesn’t do it for me.”

Bjorkkkk. Sad story.

I didn’t get defensive or self-conscious (me? never). I just took his half eaten one and the rest of the batch that were sitting on the pan and put them in a little container labeled “Lindsay.” Well, I labeled it in my head. Because even though I like to make food that he loves, sometimes a girl needs her own personal stash of dark chocolate coconut sweetness just waiting for her in that cold, cold fridge.

Speaking of cold.

Why You’ll Love This Recipe

This recipe is a dream come true for anyone who loves the combination of dark chocolate and coconut. It’s a simple, no-bake treat that is both satisfying and indulgent. Perfect for a quick snack or a sweet treat after dinner.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Microwave-safe bowl
• Microwave
• Waxed paper
• Refrigerator

Ingredients

• 1-3/4 cups confectioners’ sugar
• 1-3/4 cups flaked coconut
• 1 cup chopped almonds
• 1/2 cup sweetened condensed milk
• 2 cups (12 ounces) semisweet chocolate chips
• 2 tablespoons shortening

Step-by-step Instructions

1. In a large bowl, combine the confectioners’ sugar, coconut, almonds, and sweetened condensed milk. Mix well.
2. Shape the mixture into 1-inch balls and place them on a tray.
3. Refrigerate the balls until they are firm, about 20 minutes.
4. In a microwave-safe bowl, combine the semisweet chocolate chips and shortening.
5. Microwave the chocolate mixture on high for about 1 minute, then stir.
6. Microwave at additional 10- to 20-second intervals, stirring until the chocolate is smooth.
7. Dip each coconut ball into the melted chocolate, allowing the excess to drip off.
8. Place the chocolate-covered balls on waxed paper and let them stand until set.

Tips for Success

• Make sure the coconut balls are firm before dipping them in chocolate to prevent them from falling apart.
• If the chocolate starts to harden while dipping, simply reheat it in the microwave for a few seconds.

Additional Tips and Variations

• Try adding a pinch of sea salt to the chocolate for a sweet and salty twist.
• For a nut-free version, omit the almonds or substitute with crushed pretzels for a crunchy texture.

Nutritional Highlights (Per Serving)

Each serving of these delightful chocolate-covered coconut candies is rich in flavor and provides a satisfying treat with a touch of sweetness and crunch.

Frequently Asked Questions (FAQ)

Can I use dark chocolate instead of semisweet chocolate chips?

Absolutely! If you prefer the richer taste of dark chocolate, feel free to substitute it for the semisweet chocolate chips.

How long do these candies last?

These candies can be stored in an airtight container in the refrigerator for up to two weeks.

Can I freeze these candies?

Yes, you can freeze them for up to one month. Just make sure they are in an airtight container to prevent freezer burn.

Conclusion

These Chocolate Covered Coconut Candies are the perfect treat to indulge your sweet tooth. Easy to make and irresistibly delicious, they’re sure to become a favorite in your household. Give this recipe a try and don’t forget to share your experience with us in the comments below!