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Chocolate Chip Cookies

Ingredients

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/2 teaspoons coarse salt
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 1 1/4 cups (10 ounces) light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 pounds chocolate chips (original recipe calls for chopped dark chocolate)

Instructions

  1. Sift flours, baking soda, baking powder and salt into a bowl and set aside.
  2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes.
  3. Reduce speed and add eggs and vanilla.
  4. Slowly add dry ingredients, mixing until just combined.
  5. Fold in chocolate chips. Refrigerate dough for24-36 hours.
  6. DO NOT SKIP THIS REFRIGERATION.
  7. When ready to bake, preheat oven to 350.
  8. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.
  9. Cool on wire rack.
 source : Allrecipes.com