CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL RECIPE
Discover the Delight of Chicken Stuffed with Mozzarella, Tomato, and Basil
Lately, I’ve been on a kick with chicken dinners, and each time I discover a new recipe, I make sure to document it just for you! Today, I’m thrilled to share a delightful recipe for Hasselback Chicken Stuffed with Mozzarella, Tomato, and Basil. If you’re wondering what Hasselback chicken is, let me explain. The term “Hasselback” originally referred to a method used with potatoes, where you make thin slices across the potato (like an accordion) and fill them with delicious ingredients like bacon and cheese. This method has since expanded to include a variety of foods, including apples, sweet potatoes, and yes, even chicken! I haven’t tried Hasselback potatoes yet, but it’s on my list, and I’m sure my son will love them because of the bacon factor.
Why You’ll Love This Recipe
This recipe is the perfect combination of simplicity and elegance. You’ll love the way the mozzarella melts and mingles with the sweet tomatoes and fragrant basil, all encased in tender, juicy chicken. It’s a quick, easy dish that feels gourmet, making it perfect for both weeknight dinners and special occasions.
Kitchen Equipment You’ll Need
Here are some helpful tools to prepare this dish:
- Cutting Board – I recommend plastic ones that can be easily sterilized with bleach after preparing chicken.
- Knife Set – A sharp knife is essential for cutting slits in the chicken.
- Rectangle Baking Dish – Choose one that’s pretty enough to bring to the table!
Ingredients
- 2 boneless, skinless chicken breasts
- Sliced mozzarella cheese
- Grape tomatoes, sliced in half
- Fresh basil leaves
- 2 teaspoons Italian seasoning
- Salt and Pepper
- 2 teaspoons olive oil
Step-by-Step Instructions
- Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut slits across each chicken breast about 3/4 of the way through, ensuring you don’t slice all the way through.
- Depending on the size of the chicken breasts, aim for around 6 to 8 slits per breast.
- Stuff each slit with a slice of mozzarella cheese, half a grape tomato, and a basil leaf.
- Place the stuffed chicken breasts in a baking dish that has been coated with non-stick cooking spray.
- Brush each chicken breast with olive oil.
- Sprinkle with salt, pepper, and Italian seasoning.
- Bake in a preheated 400-degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.
Tips for Success
- Ensure your knife is sharp to make clean cuts in the chicken.
- Don’t overstuff the slits to prevent spilling during baking.
- Let the chicken rest for a few minutes after baking to lock in the juices.
Additional Tips and Variations
Feel free to experiment with different cheeses such as provolone or gouda for a different flavor profile. You can also add a sprinkle of red pepper flakes for a spicy kick. For a complete meal, serve with a side of roasted vegetables or a fresh salad.
Nutritional Highlights (Per Serving)
This recipe is not only delicious but also nutritious, offering a good source of protein, vitamins, and minerals. It’s a healthy choice that doesn’t skimp on flavor.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, though cooking time may vary.
What if I don’t have fresh basil?
You can substitute with dried basil, but fresh basil provides the best flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and store it in the refrigerator for a few hours before baking.
Conclusion
I hope you give this Chicken Stuffed with Mozzarella, Tomato, and Basil a try. It’s a delightful dish that’s sure to impress your family and friends with its beautiful presentation and mouth-watering taste. If you do try it, please share your experiences and any creative twists you added to the recipe. Happy cooking!
