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Classic Funnel Cake

Fair foods—like deep-fried Twinkies—can be as fleeting and mysterious as the events themselves. Unfortunately, the mystery of funnel cake, the quintessential fair food, is often enough to send the home cook running for the hills. But this summer, why not throw your own fair-themed party?

Deep-fried until crunchy and golden brown, funnel cakes can be topped with anything: sugar, syrup, fresh fruit, you name it. Popularized by the Pennsylvania Dutch in the 1950s, they’ve become a staple at amusement parks and boardwalks across the country.

Rediscover this fair food in your home kitchen in four easy steps.

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