Chicken & Noodles Crock Pot
Delicious Chicken & Noodles Crock Pot
There’s nothing quite like the comforting aroma of a hearty meal slowly simmering in a crock pot to make your home feel warm and inviting. This Chicken & Noodles Crock Pot recipe is the perfect blend of creamy, savory flavors and tender chicken, making it an ideal dish for family dinners or cozy nights in. With minimal prep time and a few simple ingredients, you can enjoy a delicious meal that feels like a warm hug on a plate.
Why You’ll Love This Recipe
There are so many reasons to adore this Chicken & Noodles Crock Pot dish. First, it’s incredibly easy to prepare, requiring only a few simple steps and ingredients. Plus, the creamy, rich flavor of the soup combined with tender chicken and hearty noodles is simply irresistible. It’s a true comfort food classic that will have everyone coming back for seconds.
Kitchen Equipment You’ll Need
- Crock pot (slow cooker)
- Mixing spoon
- Fork or tongs (for shredding chicken)
Ingredients
- 2 cans of cream of chicken soup
- 2 cans of chicken broth (15 oz each)
- 1 stick of butter or margarine
- 1 lb chicken breasts (fresh or frozen)
- 1 package of frozen egg noodles (24 oz, I used Reames)
Step-by-Step Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Pour the chicken broth and cream of chicken soup over the chicken.
- Add the stick of butter on top.
- Set your crock pot to low and cook for 6-7 hours.
- Remove the chicken and shred it using a fork or tongs.
- Return the shredded chicken to the crock pot.
- Add the frozen egg noodles and continue to cook for an additional 2 hours, stirring every 30 minutes until the noodles are tender.
Tips for Success
- For extra flavor, you can season the chicken with salt, pepper, and garlic powder before cooking.
- If you prefer a thicker consistency, you can add a slurry of cornstarch and water during the last hour of cooking.
Additional Tips and Variations
Feel free to add vegetables like peas or carrots for a pop of color and nutrition. You can also use rotisserie chicken if you’re short on time; just add it during the last hour of cooking with the noodles.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I use fresh noodles instead of frozen?
Yes, you can use fresh noodles. Just reduce the cooking time as they tend to cook faster than frozen noodles.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
There you have it—a simple yet delightful Chicken & Noodles Crock Pot recipe that’s sure to become a family favorite. I invite you to give this comforting dish a try and share your experiences in the comments below. Happy cooking!