Chicken Noodle Casserole

Chicken noodle soup is a comfort classic… but is there anything more comforting than casserole? Not in our book. This chicken noodle-casserole mashup ups the comfort quotient considerably; it’s like a medley of comfort classics all in one!

Why You’ll Love This Recipe

Sometimes you just need something a little heartier than soup, and this dish does the trick. It’s super easy to throw together – just toss some cooked egg noodles with shredded rotisserie chicken, some frozen mixed veggies, and a couple of cans of classic condensed chicken noodle soup. Oh, and cheese. Why? There’s no cheese in chicken noodle soup. Well, no, there’s not, but cheese is kind of a casserole staple. And it does only good things here.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Spoon for stirring
• Oven

Ingredients

• 1 package (12 oz) egg noodles, cooked and drained
• Meat from 1 rotisserie chicken, shredded
• 2 cans (10 oz each) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups cheddar cheese, shredded
• 1 1/2 cups frozen mixed veggies
• 1 cup panko bread crumbs
• 1/2 cup butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a mixing bowl, stir together the shredded chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen veggies.
3. Gently fold in the cooked egg noodles, and spread the mixture into the prepared baking dish.
4. Sprinkle panko bread crumbs evenly over the top, then drizzle with melted butter.
5. Bake until golden brown and bubbly, about 30-35 minutes.
6. Let sit for 5 minutes before serving. Enjoy!

Tips for Success

To ensure your casserole turns out perfect, make sure to not overcook the egg noodles as they will continue to cook in the oven. Also, feel free to adjust the amount of cheese to your liking for an extra cheesy delight.

Additional Tips or Variations

Try adding some crispy bacon bits for an extra layer of flavor or substitute the frozen mixed veggies with fresh ones if you prefer a fresher taste. You could also experiment with different types of cheese like mozzarella or pepper jack for a unique twist.

Nutritional Highlights (Per Serving)

This comforting dish provides a hearty mix of protein, carbohydrates, and fats. Each serving is rich in calories, so it’s perfect for those looking for a filling meal.

Frequently Asked Questions (FAQ)

• Can I make this casserole ahead of time? Yes, you can assemble it earlier and store in the fridge until you’re ready to bake.
• Can I freeze leftovers? Absolutely! Store in an airtight container, and it should be good for up to 2 months.
• What can I use instead of rotisserie chicken? You can use any cooked chicken you have on hand, such as grilled or baked chicken breasts.

In conclusion, this Chicken Noodle Casserole is a delightful dish that combines the comforting flavors of chicken noodle soup with the heartiness of a casserole. It’s perfect for any occasion, and we invite you to try it and share your experiences!