INGREDIENTS
- 1 package (8 ounces) cream cheese, room temperature
- 1 large egg, room temperature
- 1 package (17.5 ounces) sugar cookie mix
- 1 cup cherry baking chips
INSTRUCTIONS
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Preheat the oven to 350°F, and line a large baking sheet with parchment paper.
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In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy. Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
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Slowly add the sugar cookie mix to the bowl, and continue to mix on medium until all ingredients are incorporated.
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Gently fold in the cherry chips.
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Using a 2 tablespoon scoop, add the dough to the lined baking sheet, leaving 2 inches on each side to allow for spreading.
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Bake 8-12 minutes, or until golden brown.
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Allow the cookies to cool slightly before serving.