What are your thoughts on a classic supreme pizza (or “pizza supreme” for some you out there)? Typically laden with mushrooms, olives and pepperoni – along with basically anything else you could want to throw on there – we’re hooked on this pizza and have been for quite some time now. It’s a weekly staple in our house on Friday nights, A.K.A. pizza night, and there’s just something about the combination of flavors and ingredients that we love…so much so, in fact, that we took our love of supreme pizza and turned it into a soup!
This cheesy supreme pizza soup is exactly what we’d hoped it would be! Thick, creamy and über filling, we packed it full of all our favorite pizza toppings and love (loveeeee) how it turned out. We made a roux-based bechamel sauce to start, which gets stirred in at the end, then jumped right in by frying up some bacon, then sautéeing some onions and garlic in the drippings for extra flavor. Ground sausage and pepperoni go into the mix, along with mushrooms and olives…this soup is not for the faint of heart, we’ll tell you that, but we wouldn’t have it any other way.
If you’re obsessed with pizza the way we are and you want a hearty, hole-in-one soup that’ll knock it out of the park every time, this is the recipe for you.
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