This Panko Parmesan Zucchini Fritters recipe is easy to make, healthy, and the perfect way to use those garden-fresh zucchinis!
I’m always late to the zucchini game. Just like how it took me years to join the zoodle game, I’m finally getting to the zucchini fritter game. And like I felt with the zoodles, I can’t believe I’ve been depriving myself of this deliciousness for so long. This Panko Parmesan Zucchini Fritters recipe is our new go-to zucchini fritters recipe!
I finally planted our garden and our zucchinis a couple of weeks ago. Every year Memorial Day rolls around and I haven’t done anything. And then every year I vow to be better next year. Oy. So the beautiful zucchinis that I shredded for these fritters, they were organic beauts from our Imperfect Produce box. But in a couple of months we’ll be in full zoodle, relish, and now zucchini fritters overload!
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