Cheesy Shrimp Tortellini Alfredo Skillet

There’s something undeniably comforting about a warm, hearty skillet dish that brings everyone together at the dinner table. Today, I’m excited to share a delightful recipe for Cheesy Shrimp Tortellini Alfredo Skillet. This dish combines succulent jumbo shrimp, pillowy cheese tortellini, and a rich tomato basil Alfredo sauce to create a meal that’s both flavorful and satisfying. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and become a new favorite in your repertoire.

Why You’ll Love This Recipe

This dish is a true crowd-pleaser. The combination of seafood and pasta, enveloped in a creamy, cheesy sauce, is irresistible. It’s perfect for those nights when you want to treat yourself to something special but don’t have hours to spend in the kitchen. Plus, it’s a great way to incorporate seafood into your diet, even if you’re not usually a fan. The flavors blend beautifully, making it a delightful change from your usual meals.

Kitchen Equipment You’ll Need

• Large skillet
• Pot for boiling tortellini
• Stirring spoon
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 lb. Cheese Tortellini
• 1 lb. Jumbo Shrimp, cleaned and deveined
• 2 tbsp. Butter
• 1 Plum Tomato, diced
• 1 tbsp. Fresh Basil, chopped
• 2 Cloves Garlic, minced
• 2 tsp. Prepared Horseradish
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorino Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

Step-by-step Instructions

1. Cook the tortellini according to the package directions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until they are almost cooked through, about 2-3 minutes.
3. Add the diced tomato, chopped basil, minced garlic, and prepared horseradish to the skillet. Cook for an additional 1-2 minutes until the shrimp are fully cooked and pink.
4. Stir in the flour to coat the shrimp and vegetables, then gradually add the heavy cream and grated Pecorino Romano cheese. Mix well until the sauce is smooth and creamy.
5. Add the cooked tortellini to the skillet and toss until everything is well-coated with the sauce.
6. Season with kosher salt and fresh ground black pepper to taste. Garnish with extra cheese and chopped basil if desired.

Tips for Success

• Be sure to cook the shrimp just until they turn pink to avoid a rubbery texture.
• Use fresh basil for the best flavor; however, dried basil can be used in a pinch.
• Taste and adjust the seasoning to your preference before serving.

Additional Tips and Variations

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• You can substitute chicken for shrimp if preferred.
• Experiment with different types of tortellini, such as spinach or mushroom, for a twist on this classic dish.

Nutritional Highlights (Per Serving)

While exact values can vary, this dish generally offers a good balance of protein from the shrimp and cheese, along with the richness of the Alfredo sauce, making it a satisfying meal.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the tortellini in advance. Store them separately in the refrigerator and combine them just before serving.

What sides go well with this dish? A simple green salad or garlic bread pairs beautifully with this flavorful skillet.

Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.

Conclusion

Cheesy Shrimp Tortellini Alfredo Skillet is a dish that brings comfort and joy with every bite. It’s easy to prepare and perfect for any occasion. I encourage you to try this recipe at home and share your experience with family and friends. Don’t forget to leave a comment and let me know how it turned out for you. Happy cooking!