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Cheesy Breakfast Potatoes with Crispy Bacon

  • 4 potatoes, peeled, diced into small pieces
  • ½ cup green bell pepper, diced small
  • ½ cup onions, chopped
  • 3 cloves garlic, minced
  • 2-3 Tbs vegetable oil (might need more)
  • 1 tsp salt, more or less to taste
  • 1 tsp pepper
  • 1-2 cups cheddar cheese, grated
  • 8-10 pieces of apple wood bacon, crumbled into small pieces
  • Optional, sour cream for topping
  1. In a large frying pan, heat oil over medium heat.
  2. Add potatoes. Cook until potatoes just start to brown.
  3. Stir in onions, bell pepper and garlic.
  4. Add salt and pepper.
  5. Cook until onions are translucent and potatoes are brown and crispy.
  6. In the meantime while the potatoes are cooking, cook bacon to desired crispiness.
  7. When cooked, place bacon on a plate lined with paper towels. Once cooled, crumble bacon. Set aside.
  8. When potatoes are finished cooking, turn off heat and sprinkle grated cheese over the top of the potatoes while they are still in the pan.
  9. Add bacon crumbles.
  10. Spoon onto plate and add sour cream.

Source: Allrecipes.com