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Cheesecake In A Blender

This is just your basic, simple cheesecake… it’s rich and dense and very easy to make. Garnish as desired… but I like mine just pure, unadulterated cheesecake! :o)
-My attention has been drawn to this recipe again. It looks so very good and I love cheesecake. I really must try to make this one soon.
-Hi I finally made your “BLUE RIBBON” recipe for my husband Anthony who loves it just like you do. Plain, nothing on it… I wanted to make my blueberry cheesecake but he said no & I’m so glad he did! The ease of making this in the blender has immediately bumped the recipe into a “MUST HAVE” recipe on hand. My Aunt Pearl tasted it & said she NEEDED the recipe to make for the Priests dinner she makes as she knows they will love ❤ it too. So, soon about 30 priests from Ohio will be eating your cheesecake. Hehe — It is so easy to make & I followed your directions to a T. I only had a 9 inch pan & so that’s why mine is so thick. But honestly, we love it that way. When it first came out of the oven it looked like a soufflé but then fell down to what you see in my picture. OUTSTANDING RECIPE MY SWEET FRIEND! Xoxo
-What? No water bath? No worrying about leaving some jiggle and having cracks? (Just pour fruit sauce over it, duh.) I have got to try it!

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