Caramelitas
Indulge in Sinful Sweetness: Caramelitas
Of all the sweet flavor combinations out there, chocolate and caramel might just be our favorite. From Twix candy bars to ice creams, cakes, and cookies, it’s hard to go wrong with this classic pairing. So when we first stumbled upon these Caramelitas, we knew they were going to be a hit. After a few trials to perfect the cookie-to-chocolate and caramel filling ratio, we can assure you… we’ve nailed it. These bars are absolutely delightful, and you’ll soon be wondering how you ever lived without them in your recipe collection.
Why You’ll Love This Recipe
These Caramelitas are a heavenly blend of chewy oats, rich chocolate, and silky caramel. They strike the perfect balance between sweet and salty, and their gooey, layered texture makes them utterly irresistible. Plus, they are simple enough to whip up in less than an hour, making them perfect for any occasion.
Kitchen Equipment You’ll Need
- 8×8 baking dish
- Small saucepan
- Medium-sized mixing bowl
- Wooden spoon or spatula for stirring
- Baking parchment paper (optional)
Ingredients
- ¾ cup butter, melted
- 1 cup flour
- 1 cup old-fashioned oats
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 11 oz bag baking caramels
- ½ cup heavy cream
- 1 cup chocolate chips
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Grease an 8×8 baking dish or line it with parchment paper for easy removal.
- In a small saucepan, combine the caramels and heavy cream. Cook over medium heat, stirring constantly until the mixture is smooth, then set aside.
- In a medium-sized bowl, mix together the melted butter, brown sugar, flour, oats, and baking soda until well combined. Press half of this mixture into the baking dish to form an even layer.
- Bake the crust for 10 minutes, then remove it from the oven. Sprinkle the chocolate chips evenly over the crust, and pour the caramel mixture over the chocolate. Top the caramel layer with the remaining oat mixture.
- Return the dish to the oven and bake for an additional 18-20 minutes. Allow the bars to cool completely before slicing.
Tips for Success
Ensure the caramel and cream are fully melted and smooth before pouring them over the chocolate. This will create a silky, even caramel layer. Also, let the bars cool completely to help them set properly and make slicing easier.
Additional Tips and Variations
For an extra crunch, consider adding chopped nuts like pecans or walnuts to the oat mixture. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to suit your taste preferences.
Nutritional Highlights (Per Serving)
These Caramelitas are a treat, so enjoy them in moderation. Each serving is rich in flavor and offers a delightful combination of textures and sweetness.
Frequently Asked Questions (FAQ)
Can I use quick oats instead of old-fashioned oats?
While old-fashioned oats provide a chewier texture, you can use quick oats in a pinch; just note that the texture will be slightly different.
How should I store Caramelitas?
Store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week.
Conclusion
These Caramelitas are a decadent treat that will surely satisfy your sweet tooth. We invite you to try this recipe and experience the delightful combination of chocolate, caramel, and oats. Once you do, don’t forget to share your thoughts and any personal twists you added. Happy baking!
