CARAMEL APPLE CINNAMON ROLL LASAGNA

Imagine the delightful aroma of apples and cinnamon wafting through your kitchen, evoking the coziness of autumn in every bite. Our Caramel Apple Cinnamon Roll Lasagna brings together the best of both worlds: the comforting flavors of caramel apple pie and the delicious indulgence of cinnamon rolls. Whether you’re looking for a scrumptious dessert or a unique breakfast treat, this layered “lasagna” will satisfy your cravings.

Why You’ll Love This Recipe

This Caramel Apple Cinnamon Roll Lasagna is a game-changer. You’ll adore its simplicity and the way it transforms classic flavors into a fun, layered dish. Perfect for fall gatherings or a delightful weekend breakfast, this recipe is sure to become a family favorite. Plus, it’s a cinch to prepare, making it an ideal choice for both novice and experienced bakers.

Kitchen Equipment You’ll Need

• 8 x 8 x 2 inch glass or ceramic baking dish (or similar size)
• Mixing bowl
• Rolling pin
• Aluminum foil
• Nonstick spray

Ingredients

• 2 cans cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch
• ¼ – 1/3 cup caramel sauce (or salted caramel sauce if you prefer)

Step-by-Step Instructions

1. Preheat the oven to 375°F and spray an 8 x 8 x 2 inch glass or ceramic dish with nonstick spray.
2. In a mixing bowl, combine diced apples, sugar, cornstarch, cinnamon, and nutmeg, stirring to coat the apples evenly.
3. Slice cinnamon rolls into ¼ inch pieces and roll them out on a floured surface until thin. Dust with flour to prevent sticking, or press them flat with floured hands if easier.
4. Arrange a layer of flattened cinnamon rolls on the bottom and sides of the baking dish, pressing to seal them well.
5. Spread half of the apple mixture over the cinnamon rolls and drizzle with 2-3 tablespoons of caramel sauce. Cover with another layer of cinnamon rolls.
6. Spread the remaining apple mixture and drizzle again with caramel sauce. Top with the remaining cinnamon rolls.
7. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
8. Allow to cool for at least 30 minutes, drizzle with the icing that came with the cinnamon rolls, slice, and serve.

Tips for Success

• Ensure the cinnamon rolls are rolled out thinly to create even layers.
• Use a mix of tart and sweet apples for a balanced flavor.
• Don’t rush the cooling process; it helps the layers set properly.

Additional Tips and Variations

For a nutty crunch, sprinkle chopped pecans or walnuts between the layers. If you prefer a less sweet version, reduce the amount of caramel sauce or use an unsweetened variety. Feeling adventurous? Add a pinch of cloves or allspice for a spicier kick.

Nutritional Highlights (Per Serving)

Each serving provides a delightful mix of carbohydrates and fiber from the apples, along with a burst of flavor from the spices and caramel. For those mindful of sugar intake, consider adjusting the sugar and caramel sauce to taste.

Frequently Asked Questions (FAQ)

• Can I use other types of apples? Yes, feel free to experiment with your favorite apple varieties.
• How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
• Can this be made ahead of time? Yes, you can prepare the dish and refrigerate it unbaked for up to 24 hours. Bake as directed when ready to serve.

Conclusion

There you have it, a delightful Caramel Apple Cinnamon Roll Lasagna that’s sure to impress your family and friends. We invite you to try this recipe and share your experiences with us. Whether you’re enjoying it as a lovely dessert or a unique breakfast, this dish is bound to become a cherished favorite.