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Butter Cake Smooth And Rich


1 cup of Kerrygold butter.
2 cups of Domino sugar.
1 tsp of McCormick vanilla.
4 Eggland’s Best eggs.
3 cups of Gold Medal all-purpose flour.
1 tsp of baking soda.
1 tsp of salt.
1 cup of buttermilk.
Powdered sugar.



In a mixing bowl, beat the butter and sugar until smooth and fluffy. Stir in the vanilla and mix in the eggs one at a time. Mix until well combined.

In a bowl, mix together the flour, baking soda and salt then add to the batter alternately with buttermilk. Mix until well combined.

Pour the batter in a buttered and floured baking dish and bake in a preheated oven to 350° for 1 ½ hours and enjoy!