BUTTER BISCUITS

There’s nothing quite like the smell of freshly baked butter biscuits wafting through your home. These delightful treats are not only simple to make but also incredibly versatile, making them a must-have in any home cook’s repertoire. Perfect for pairing with a comforting bowl of soup or a hearty serving of fried chicken, these biscuits are sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This butter biscuits recipe is a breeze to make, requiring only six basic ingredients that you probably already have in your pantry. The end result is fluffy, tender biscuits that melt in your mouth. Whether you’re a baking novice or a seasoned pro, you’ll appreciate how quickly these come together, making them the perfect addition to any meal or a tasty midnight snack.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Whisk
• 8×8-inch baking dish
• Spatula
• Knife
• Oven

Ingredients

• 2 1/2 cups all-purpose flour
• 4 tsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 2 cups buttermilk
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add the buttermilk and mix just until a moist dough forms. The dough will be sticky.
3. Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the melted butter and spread it evenly across the pan using a spatula.
4. Cut the dough into 9 equal squares. Bake for 20 to 25 minutes, or until golden brown.
5. Run a knife through the biscuits again if needed to separate them before serving.

Tips for Success

Make sure not to overmix the dough, as this can result in tough biscuits. The key to fluffy biscuits is to mix just until the ingredients are combined. Also, ensure your baking powder is fresh to achieve the best rise.

Additional Tips and Variations

Feel free to add a personal touch to your biscuits by incorporating herbs like rosemary or thyme into the dough. For a sweeter version, you can add a touch more sugar and top with a cinnamon-sugar mixture before baking.

Nutritional Highlights (Per Serving)

Each serving contains approximately:

• Calories: 210
• Fat: 10g
• Carbohydrates: 27g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes before using.

How should I store leftover biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

Conclusion

These butter biscuits are a delightful addition to any meal, and their simplicity makes them a joy to bake. I invite you to give this recipe a try and experience the warmth and comfort of homemade biscuits. Don’t forget to share your creations and let us know how they turned out!