Ingredients
- ⅛ cup Buffalo Sauce(more or less to taste)
- 2 cups cooked and shredded chicken
- 8 ounces Cream cheese, softened
- ¼ cup fat free cheddar cheese
- 12 tortillas, corn or flour, your choice
- Dipping sauce:
- Ranch Dressing
Instructions
FIRST STEP:
Preheat the oven to 425*
In a large mixing bowl, combine the buffalo sauce, shredded chicken, cream cheese and the shredded cheddar cheese
SECOND STEP:
Place about 3 tbsp of mixture in the center of the tortilla and spread out. Along the center
Roll each tortilla up lengthwise
THIRD STEP:
If your tortillas unroll, use a toothpick and stick it in the center so the tortilla cannot roll
Line these up on a lightly sprayed cooking tray
FOURTH STEP:
Once all the taquitos are lined up on the cooking tray, spray them with a layer of cooking spray
Bake for 15 to 20 minutes, or until the taquitos are a golden brown.
Enjoy!