Blueberry Bundt Cake with Lemon Glaze
If you’re on the hunt for a show-stopping dessert that requires minimal effort, look no further than this Blueberry Bundt Cake with Lemon Glaze. The beauty of a Bundt cake lies in its unique pan, which features fluted sides and a center tube, ensuring even baking and a stunning appearance. With just a simple dusting of powdered sugar or a drizzle of glaze, your cake will be ready for any occasion. This particular recipe pairs the sweetness of fresh blueberries with a tangy lemon glaze, creating a delightful balance of flavors that works perfectly for any gathering.
Why You’ll Love This Recipe
This Blueberry Bundt Cake is a true crowd-pleaser, thanks to its simplicity and elegance. It’s ideal for casual tea time gatherings, special occasions like Mother’s Day, or as a thoughtful gift. The unique method of layering blueberries tossed in cinnamon and sugar gives a nod to coffee cakes, enhancing the flavor and making each slice a delightful treat.
Kitchen Equipment You’ll Need
- Bundt pan
- Stand mixer or electric mixer
- Large mixing bowls
- Spatula
- Wire cooling rack
- Measuring cups and spoons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tbsp cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup milk, room temperature
- 2/3 cup heavy cream, room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups caster sugar (superfine sugar)
- 1 3/4 sticks unsalted butter, room temperature
- 5 eggs, room temperature
- 1 1/2 cups fresh blueberries
For the Lemon Glaze:
- Juice from 2 lemons
- Powdered sugar (enough to make a thick syrupy glaze)
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together the flour, cornstarch, salt, and baking soda. Set aside.
- In another bowl, mix the milk, cream, and vanilla. Set aside.
- Using a stand mixer with a paddle attachment or an electric mixer, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides and bottom of the bowl as needed.
- On low speed, add the flour mixture in three parts, alternating with the milk mixture, beginning and ending with the flour. Mix until just combined.
- Generously coat a Bundt pan with baking spray and lightly dust with flour, shaking off any excess.
- Pour the batter evenly into the prepared pan. Use a spatula to gently fold in the blueberries.
- Bake for 50-60 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 5 minutes. Then, invert the cake onto the wire rack and let it cool completely (or serve warm).
- Before serving, dust with sifted powdered sugar and drizzle with the lemon glaze.
Tips for Success
- Ensure all your ingredients are at room temperature for the best texture.
- Carefully fold in the blueberries to prevent them from sinking to the bottom.
- Let the cake cool slightly before removing it from the pan to prevent breakage.
Additional Tips and Variations
- Swap blueberries for raspberries or blackberries for a different berry twist.
- Add a teaspoon of lemon zest to the batter for an extra citrus punch.
Nutritional Highlights (Per Serving)
Calories: 400 | Fat: 18g | Carbohydrates: 55g | Protein: 5g | Sugar: 35g
Frequently Asked Questions (FAQ)
Can I use frozen blueberries? Yes, just make sure to thaw and drain them well before using to prevent excess moisture.
How do I store leftover cake? Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake? Absolutely! Wrap it tightly in plastic wrap and foil before freezing for up to 3 months. Thaw at room temperature before serving.
Conclusion
This Blueberry Bundt Cake with Lemon Glaze is a delightful and elegant dessert that’s sure to impress your family and friends. Whether you’re serving it for a special occasion or just a cozy afternoon tea, this cake will be a hit. Give it a try and let us know how it turns out by sharing your experiences in the comments below!