Best Steak Marinade in Existence

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Grilling season is here, and you absolutely need to try the BEST Steak Marinade in Existence! This marinade will take your steaks to the next level, and I promise it’s worth a try. Check out the video below to see it in action!

Can you believe June is already here? My kids’ last day of school is Friday, which means we’re officially kicking off summer vacation. Our summer plans are all about relaxing and enjoying the great outdoors as much as possible.

For us, summertime is synonymous with grilling. While we love grilling everything from chicken to veggies and burgers, steaks hold a special place in our hearts. We used to debate which dry rub to use, but now, our go-to is this: the BEST Steak Marinade in Existence!

I first shared this recipe back in 2012, and it’s remained a family favorite ever since. This marinade will truly transform your meat. I’ve simplified the recipe even further by whisking the ingredients together, though you can also blend them if you have a blender handy. I really hope you give it a try! Don’t just take my word for it—check out the comments below!

Why You’ll Love This Recipe

This marinade is incredibly easy to make and uses simple ingredients you likely already have at home. It’s perfect for adding a rich, savory flavor to your steaks, making them juicy and delicious. Plus, it’s versatile enough to use on other meats too!

Kitchen Equipment You’ll Need

• Blender or whisk
• Measuring cups and spoons
• Mixing bowl
• Refrigerator-safe container or zip-top bag for marinating

Ingredients

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce (optional)
• 1 teaspoon dried minced garlic (optional)

Step-by-Step Instructions

1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper in a blender.
2. Add hot pepper sauce and dried minced garlic, if using.
3. Blend on high speed for 30 seconds until thoroughly mixed. If you’re whisking, simply combine all ingredients in a mixing bowl.
4. Pour the marinade over your desired type of meat, ensuring it’s well-coated.
5. Cover the meat and refrigerate for up to 8 hours, allowing the flavors to infuse.
6. Cook the meat as desired, whether grilling, broiling, or pan-searing.

Tips for Success

• For the best flavor, let the meat marinate for the full 8 hours.
• If using a blender, make sure all ingredients are well-combined to maximize flavor distribution.

Additional Tips and Variations

Feel free to adjust the spice level by adding more or less hot pepper sauce. This marinade works beautifully on chicken and pork as well. Try adding a bit of honey for a touch of sweetness.

Nutritional Highlights (Per Serving)

This marinade is low in carbohydrates and provides a good dose of healthy fats from olive oil. It’s a flavorful way to enhance protein dishes without added sugars.

Frequently Asked Questions (FAQ)

Can I freeze the marinade? Yes, you can freeze the marinade for up to 3 months. Just ensure it’s in a freezer-safe container.

How long should I marinate the steak? For best results, marinate your steak for at least 4 hours, but up to 8 hours for maximum flavor infusion.

What cuts of steak work best with this marinade? This marinade is versatile and works well with most steak cuts, including ribeye, sirloin, and flank steak.

Conclusion

There you have it, the BEST Steak Marinade in Existence! I hope you give this recipe a try and see just how transformative it can be for your grilling game. I’d love to hear about your experiences in the comments below. Happy grilling!

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