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Banana Caramel Slab Pie

Ingredients
Crust

5 Tablespoons melted butter (Next time I will use 6T, so see how well your crumbs hold together-you want them to hold together well!!!)
1½ cups graham cracker crumbs

Caramel

40 kraft caramel squares
1 can sweetened condensed milk
5 Tablespoons butter

Bananas

4-5 Large Bananas, sliced

Cream

1¼ cups heavy cream
¼ sugar

Instructions
Crust

Melt the butter and stir in the crumbs. Press into 9×11 pan and bake at 350 for 8 minutes let cool.

Caramel

Microwave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.

Cream

Beat ingredients together until peaks form.

Assembly

Lay bananas on cooled crust. (slightly warm still is ok!)
Pour on most of the caramel or the amount to your liking.
Spread all the cream on top.
Dig in!