Bakery’s Blueberry Jamboree

An Irresistible Blueberry Delight

There’s something truly magical about combining the tartness of blueberries with a creamy, nutty base. Our Bakery’s Blueberry Jamboree is the perfect treat for any occasion, whether you’re hosting a brunch or simply craving something sweet. This dessert captures the juicy essence of fresh blueberries, enveloped in a luscious cream filling and nestled on a buttery pecan crust. It’s a symphony of flavors and textures that will leave you wanting more.

Why You’ll Love This Recipe

This Blueberry Jamboree is a standout for several reasons. First, it’s incredibly easy to prepare, making it perfect for both novice and experienced bakers. The recipe highlights fresh ingredients and offers a delightful balance between sweet and tangy. The combination of the crisp pecan crust, the creamy filling, and the vibrant blueberry topping is simply irresistible. Plus, it can be prepared ahead of time, making it a convenient choice for entertaining.

Kitchen Equipment You’ll Need

• Large saucepan
• Small bowl
• 9×13-inch baking dish
• Nonstick spray
• Food processor
• Medium and large mixing bowls
• Electric mixer

Ingredients

For the Topping:

• 3 1/2 cups fresh blueberries, divided
• 1/3 cup granulated sugar
• 3 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice

For the Crust:

• 3/4 cup butter, melted
• 2 cups all-purpose flour
• 1 cup pecans, finely chopped

For the Filling:

• 2 cups heavy whipping cream
• 2 cups powdered sugar
• 16 oz cream cheese, at room temperature
• 1 teaspoon vanilla

Step-by-Step Instructions

1. First, make the topping: In a large saucepan over medium-high heat, add 2 cups of the blueberries, both sugars, and mix until the sugar has dissolved.
2. In a small bowl, stir the cornstarch into the 1 tablespoon cold water, then pour into the blueberry mixture. Stir until thickened.
3. Add lemon zest, stir to combine, and remove from heat. Stir in remaining blueberries. Transfer to a bowl and let cool for 5 minutes before transferring to the fridge to cool completely.
4. While the blueberry topping chills, make the crust: Preheat the oven to 325°F and grease a 9×13-inch baking dish with nonstick spray.
5. In a medium bowl, stir together the melted butter, flour, and chopped pecans until well combined. Press mixture evenly into the bottom of the prepared baking dish.
6. Bake crust for 15 minutes. Remove from oven and let cool while you make the filling.
7. In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powdered sugar and continue beating until thick, but not stiff.
8. In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
9. Spread mixture over the cooled crust, then top with the chilled blueberry topping.
10. Chill until ready to serve, at least 1 hour. Enjoy!

Tips for Success

• Ensure the cream cheese is at room temperature to achieve a smooth filling.
• For a sturdier crust, press it firmly into the baking dish using the bottom of a measuring cup.
• Allow the topping to cool completely before assembling to prevent it from melting the filling.

Additional Tips and Variations

• Feel free to substitute pecans with walnuts or almonds for a different flavor profile.
• For an extra burst of citrus, add a tablespoon of orange zest to the filling.
• Try adding a dollop of whipped cream on top before serving for added flair.

Nutritional Highlights (Per Serving)

This dessert is a delightful indulgence. While nutritional values can vary, each serving generally provides a balance of fats, carbohydrates, and sugars, primarily from the natural sweetness of blueberries and the richness of cream cheese.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before using in the recipe.

How long will this dessert keep?

Store covered in the refrigerator for up to 3 days. It’s best enjoyed fresh!

Can I make this dessert ahead of time?

Absolutely! You can prepare it the day before your event and let it chill overnight.

Conclusion

We hope this Bakery’s Blueberry Jamboree becomes a new favorite in your dessert repertoire. It’s a perfect blend of flavors and textures that’s sure to impress. Give it a try and let us know how it turns out. We’d love to hear about your experience and any creative twists you bring to the recipe!