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Delicious Homemade Fry Bread – Aka “Navajo Tacos” – One Of The Best Recipes You’ll Ever Try! Pillows Of Dough Fried Until It’s A Little Crispy On The Outside, But Soft On The Inside. Make It Sweet Or Savory!

Have you ever had Indian Fry Bread before? It’s also known as a “Navajo Taco,” but we typically just call it “Fry Bread.” If you haven’t had these before, I highly recommend giving them a try. They are amazing!! The recipe I’m sharing today is one we’ve used since I can remember. My mom has been making them ever since I was little, and I’m pretty sure it was a recipe that Grandma Luna had taught her decades earlier.

Everyone in my family eats them a bit different. We usually serve them up with hamburger and beans and let everyone add their own toppings like tomatoes, lettuce, sour cream, cheese and olives. Others in my family pour honey over them and a few also like to add powdered sugar and just eat it as is. Personally, I like adding all the hearty ingredients like hamburger and beans and pile that baby up high with all the fixings. Top it off with some salsa, and it’s like heaven on a plate!


4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk

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