BACON BREAD

There’s something undeniably comforting about the aroma of freshly baked bread wafting through the air. Add the irresistible scent of crispy bacon, and you’ve got a match made in culinary heaven. Bacon Bread is the perfect marriage of two beloved flavors, offering a savory treat that’s sure to delight your taste buds and become a favorite staple in your kitchen.

Why You’ll Love This Recipe

Bacon Bread is not just delicious; it’s incredibly versatile and easy to make. Whether you’re serving it as a hearty snack, a side dish for dinner, or a unique addition to your brunch menu, this bread is sure to impress. The combination of crispy bacon, gooey mozzarella, and a hint of ranch dressing creates a flavor explosion that’s both satisfying and crave-worthy.

Kitchen Equipment You’ll Need

• Large skillet
• Rolling pin
• Large bowl
• Baking sheet
• Foil

Ingredients

• 12 bacon strips, diced
• 1 loaf (1 pound) frozen bread dough, thawed
• 2 tablespoons olive oil, divided
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 envelope (1 ounce) ranch salad dressing mix

Step-by-Step Instructions

1. In a large skillet, cook the diced bacon over medium heat for about 5 minutes, or until it is partially cooked. Drain the bacon on paper towels.
2. Roll out the thawed bread dough to a 1/2-inch thickness. Brush the dough with 1 tablespoon of olive oil.
3. Cut the dough into 1-inch pieces and place them in a large bowl.
4. Add the partially cooked bacon, shredded mozzarella cheese, ranch dressing mix, and the remaining 1 tablespoon of olive oil to the bowl. Toss everything together to coat the dough pieces evenly.
5. Arrange the coated dough pieces in a 9-inch x 5-inch oval shape on a greased baking sheet, layering them as needed.
6. Cover the dough and let it rise in a warm place for about 30 minutes or until it has doubled in size.
7. Preheat your oven to 350°F (175°C). Bake the bread for 15 minutes.
8. Cover the bread with foil and bake for an additional 5-10 minutes, or until it is golden brown.

Tips for Success

• Ensure the bacon is only partially cooked to prevent it from becoming too crispy during baking.
• Allow the bread to rise in a warm, draft-free area to ensure it doubles in size effectively.
• For a more pronounced cheese flavor, consider adding extra mozzarella or even a sprinkle of Parmesan.

Additional Tips and Variations

If you’re feeling adventurous, try adding fresh herbs like rosemary or thyme for an aromatic twist. You could also incorporate some spicy jalapeños for a bit of heat!

Nutritional Highlights (Per Serving)

This bread is a delightful indulgence, with a balance of protein from the bacon and cheese, and carbohydrates from the bread dough. Keep portion sizes in mind to enjoy as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use homemade bread dough? Absolutely! Homemade dough can enhance the flavor and texture of the bread.

What can I serve with Bacon Bread? Bacon Bread pairs wonderfully with soups, salads, or as part of a charcuterie board.

Conclusion

Why not treat yourself and your loved ones to the warm, savory goodness of Bacon Bread? It’s a simple yet rewarding recipe that’s sure to win over any crowd. Give it a try, and don’t forget to share your delicious results with friends and family!