Cookies are a universal delight, an endless canvas for creativity and flavor experimentation. Whether you’re baking with friends, family, or just treating yourself, the journey from mixing bowl to mouth is always rewarding. But sometimes, the thought of preheating an oven or handling dough is enough to make us reach…
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I mean really. Who doesn’t like fried rice? Okay, maybe my six-year-old doesn’t because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family, I chose to go to our favorite little Chinese restaurant, and it…
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Chocolate Caramel Rice Krispies Treats This recipe for Chocolate Caramel Rice Krispies Treats takes a beloved classic and gives it a delicious twist. Imagine the familiar, comforting texture of Rice Krispie squares combined with the rich flavors of peanut butter, gooey caramel, and a smooth chocolate topping. It’s a treat…
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One of my favourite foods is mushrooms; they’re super simple to cook with and lend such a beautiful flavour. As a child, my British mum loved to do a “fry-up” each weekend, which simply HAD to include fried onions and mushrooms. It wasn’t until I was older and began eating…
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There’s something about the holiday season that fills the air with magic, and what better way to capture that essence than with a batch of freshly baked Christmas Maraschino Cherry Shortbread Cookies? These delightful treats are not just visually stunning with their vibrant red cherries and chocolate chips peeking through,…
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Bisquick Cinnamon Rolls are quick, easy, and perfect for satisfying those sweet roll cravings during breakfast or brunch. They’re ideal for making a small batch, ensuring you don’t have leftovers tempting you all day! How are you all handling being at home? I hesitate to say “stuck” at home because…
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Stuffing is a classic side dish that brings warmth and comfort to any meal, and there’s something especially delightful about having individual portions in the form of stuffing balls. Whether you’re preparing for a family gathering or just want a simple yet flavorful addition to your dinner, these Easy Sage…
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Growing up, we rarely used jarred tomato sauce because we always made our own homemade spaghetti sauce. Because I was young, I never thought anything of it. But when I had pasta at a friend’s house and they used jarred sauce, I never liked it much. My dad was generally…