Brownies. What’s not to love about brownies? The chocolate. The sugar. Did I mention the chocolate?
Well, of course there is the guilt that comes with eating too many high calorie brownies. So what if I told you, we felt it was only fair to publish a recipe that gives every bit of the sweet brownie flavor but none of the guilt. Now that I have your attention…read on for on point dessert amazement.
INGREDIENTS
3/4 cup flour
1/4 cup plus 2 tablespoons cocoa powder
1/2 cup sugar
1/2 cup Splenda
INGREDIENTS
3/4 cup flour
1/4 cup plus 2 tablespoons cocoa powder
1/2 cup sugar
1/2 cup Splenda
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla
INSTRUCTIONS
Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
Stir in applesauce, egg whites, and vanilla.
Spray an 8″ square baking pan with cooking spray.
Spread batter evenly in the pan.
Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.
16 SERVINGS, 1 POINT EACH
Source : allrecipes.com