Brownies. What’s not to love about brownies? The chocolate. The sugar. Did I mention the chocolate?
Well, of course there is the guilt that comes with eating too many high calorie brownies. So what if I told you, we felt it was only fair to publish a recipe that gives every bit of the sweet brownie flavor but none of the guilt. Now that I have your attention…read on for on point dessert amazement.
3/4 cup flour
1/4 cup plus 2 tablespoons cocoa powder
1/2 cup sugar
1/2 cup Splenda
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.