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Amish Breakfast Casserole

– This is a really good hearty breakfast casserole. Probably one of the best I’ve ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as much of the fat out as possible. Other than increasing the bacon some, I didn’t change anything and didn’t need to. Put leftovers in the fridge and we had for breakfast the next day. It reheats well. Served with some warm soft freshly baked Cresent rolls. Thanks for sharing.

– I’ve made this several times and it is always a hit. I use turkey sausage and have even made a smaller batch without hash browns. Delicious every time! I prefer to brown the hash browns first and get them crispy. Instead of mixing them in, I press them in the bottom of the pan and pour the egg/cheese/sausage mixture over the top. Yummy!

– My daughter had this when we were over at their house last christmas. On birthdays at our house you get to choose what you want for your birthday. My husband chose this. I am not crazy about breakfast casseroles, but this one is the best I have ever had.

– Made this for our church’s Easter Breakfast. I thawed the hash browns, browned the bacon and chopped the onions the night before and stored them in the fridge. I put the rest together the next morning and I baked it closer to one hour. It went over very well and my family wished for left overs. There weren’t any. Thanks for the recipe parothstein!

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