Crock Pot Breakfast Scramble
What can I say, I’m on a roll with my crockpot! This breakfast recipe is the BEST! You wanna know why?
Well, you put all the ingredients in before you go to bed, set your crockpot, and wake up to a kitchen bursting with heavenly smells, and a warm, hearty meal. No fuss, just scoop onto a plate with a side of fresh fruit, and you have yourself a beautiful breakfast.
Why You’ll Love This Recipe
This Crock Pot Breakfast Scramble is perfect for busy mornings. Imagine waking up to a delicious, ready-to-eat breakfast without lifting a finger! It’s simple, flavorful, and can be customized to suit your taste. Plus, it’s a crowd-pleaser, making it ideal for family gatherings or holiday mornings.
Kitchen Equipment You’ll Need
- Crockpot
- Frying pan
- Mixing bowl
- Whisk
- Cooking spray
Ingredients
- 12 eggs
- 1 bag of frozen hash browns
- 1 16oz roll of sausage (I used Jimmy Dean HOT)
- 16 oz of shredded cheddar cheese
- 1 cup of milk
- Salt and pepper to taste
- Optional items:
- 1 bell pepper (red or green)
- 1/2 white onion, chopped
- Tabasco sauce
Step-by-step Instructions
- Brown your sausage in a frying pan and set aside. If you are using the onion, add it to the sausage while browning.
- Spray the bottom of the crock pot with cooking spray and layer your hash browns on the bottom.
- Shred your cheese if not done already, and chop your bell pepper.
- In a medium bowl, crack your eggs and whisk them together. Slowly add the milk and Tabasco sauce, and season with salt and pepper.
- Layer the sausage on top of the hash browns, then add the bell pepper, and lastly the cheese.
- Mix it all together gently before you add the egg mixture.
- Pour the egg mixture over the top and stir until everything is evenly distributed.
- Cover and cook on low overnight, or for 6-8 hours.
- In the morning, serve it alone or make breakfast burritos!
Tips for Success
When layering the hash browns, add a pinch of salt and pepper to each layer for more flavor. Be careful not to over-season, as you can always adjust the taste when serving.
Additional Tips or Variations
Consider adding your favorite veggies, like spinach or mushrooms, for extra nutrition and flavor. If you like a bit of heat, increase the amount of Tabasco sauce or add some chopped jalapeños.
Nutritional Highlights (Per Serving)
While nutritional details can vary based on specific brands and measurements, this recipe generally offers a good source of protein and calcium from the eggs and cheese, with the added benefit of vegetables if included.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hash browns?
Yes, just make sure to shred them and remove excess moisture before layering.
Can I make this dish vegetarian?
Absolutely! Omit the sausage and add your choice of vegetables or a meat substitute.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
This Crock Pot Breakfast Scramble is a hassle-free way to enjoy a hearty breakfast. Give it a try and let the aroma fill your home as you wake up to a ready-made meal. Share your experiences and any creative twists you add in the comments!
