Homemade Blackberry Cobbler
When it comes to desserts that embody the charm and warmth of Southern hospitality, a Homemade Blackberry Cobbler stands out as a timeless classic. This delightful dish combines the tartness of blackberries with a sweet and buttery crust, creating a perfect balance that will have you coming back for seconds. Whether you’re a seasoned baker or a beginner, this cobbler is a must-try for anyone who appreciates a good, old-fashioned dessert.
Why You’ll Love This Recipe
This cobbler recipe is beloved for its simplicity and flavor. It’s a versatile dish that can be adjusted to suit your taste preferences. The addition of cinnamon and vanilla elevates the flavor, while the ease of preparation makes it a favorite for family gatherings. Plus, you can switch up the fruit when blackberries aren’t in season!
Kitchen Equipment You’ll Need
- 12″ cast iron skillet
- Large bowl
- Fork
- Oven
- Pie shield (optional)
Ingredients
- 1 box of 2 refrigerated pie crusts (Pillsbury recommended)
- 2 (14-16 oz) bags frozen blackberries
- 1 stick butter, melted
- 1⅓ cups sugar (for berries)
- ½ cup flour
- ¾ cup sugar (for crust)
- ½ stick butter, cut into small cubes
- ½ cup water
Step-by-Step Instructions
- Preheat your oven to 350 degrees.
- Unroll one pie crust and place it in the bottom and up the sides of a 12″ cast iron skillet.
- Pierce the bottom and sides of the crust with a fork.
- Bake for 7 minutes, then remove from the oven.
- Increase the oven temperature to 400 degrees.
- In a large bowl, mix the melted butter, 1⅓ cups sugar, and flour.
- Add the blackberries to the bowl with the butter/sugar/flour mixture and toss until the berries are covered and the mixture is crumbly.
- Gently pour the berries into the skillet and sprinkle the water over them.
- Unroll the second pie crust over the top of the berries, sealing it at the edges of the skillet.
- Scatter the small pieces of butter on top of the crust.
- Sprinkle ¾ cup sugar on top of the crust.
- Cut tiny slits in the top of the pie crust to allow steam to escape.
- Bake for approximately 45 minutes, or until the edges are bubbly and the top is beginning to brown. (Use a pie shield to prevent the crust edges from burning.)
Tips for Success
Ensure that your pie crust is well-sealed at the edges to prevent any leakage. Using a pie shield can help protect the crust from burning. Adjust the sugar levels to suit your taste, especially if using tart berries.
Additional Tips or Variations
Feel free to experiment with different fruits like apricots or peaches when blackberries are not in season. Adding a pinch of nutmeg or cardamom can also introduce a unique twist to the flavor profile.
Nutritional Highlights (Per Serving)
This delicious cobbler offers a balance of sweet and tart flavors, with the nutritional content varying based on portion size and ingredient adjustments. Keep in mind that reducing sugar and using fresh fruits can enhance its health benefits.
Frequently Asked Questions (FAQ)
Can I use fresh blackberries instead of frozen? Yes, fresh blackberries can be used. Just adjust the sugar levels based on their sweetness.
What if I don’t have a cast iron skillet? A deep-dish pie pan or casserole dish can be used as an alternative.
Can I prepare this cobbler in advance? Absolutely! Prepare the cobbler and refrigerate it. Bake when ready to serve for a fresh-out-of-the-oven experience.
Conclusion
This Homemade Blackberry Cobbler is sure to become a staple in your dessert repertoire. It’s easy to make, incredibly tasty, and perfect for any occasion. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any variations you come up with. Enjoy!
