These Amazing Toffee Pecan Cookies Will Make You Happy As A Clam!
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My cousin’s kids are truly a bit mischievous. There’s just no way around it! Whenever I visit her, I make sure to stay away from her boys’ line of sight. Because when those boys notice that you notice them, they will turn their attention to you, and you will not like it. She has three boys: the oldest is 8, the second is six, and the third is five. The most mischievous is the second child, and he is the mastermind of all the things the three of them do. Now, Barbara is a disciplinarian. I know how strict she is because I often see her reprimanding her kids. She’s not the type to spoil them, and I think that’s really a good thing.
However, like with all children, there are times when you cannot control the kids simply by reprimanding them. These kids have their stubborn moments, and when these stubborn moments come out to play, anyone will have a hard time convincing them to behave. Not Barbara, though. She finally found a way to control her sons’ behavior, and it’s in the form of a cookie. Her sons love her pecan cookies, and they will do anything just to have those for their snacks. Barbara doesn’t really like using a form of “bait,” but if it’s the only way she can make her sons behave, then she will do it. At least they will behave and not cause trouble to other people.
Why You’ll Love This Recipe
These Toffee Pecan Cookies are not just delicious but also incredibly easy to make. With a delightful combination of crunchy pecans and sweet toffee bits, they offer a perfect balance of flavors. Whether you’re baking for a family gathering or a simple afternoon treat, these cookies are sure to please everyone.
Kitchen Equipment You’ll Need
- Hand mixer
- Mixing bowl
- Spoon
- Ungreased cookie sheet
- Cooling rack
Ingredients
- 1/2 cup Land O’ Lakes butter, softened
- 1 box Duncan Hines yellow cake mix
- 2 large Eggland’s eggs
- 1 tablespoon water
- 1 package Heath toffee bits
- 1/2 to 1 cup Kirkland pecans, chopped
Step-by-Step Instructions
- Pre-heat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, cake mix, eggs, and water. Mix well using a hand mixer until the ingredients are thoroughly combined.
- Fold in the toffee bits and chopped pecans by hand.
- Spoon the dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes for small cookies or 12-13 minutes for larger cookies.
- Transfer the cookies to a cooling rack. They may not look fully done, but they will firm up as they cool, resulting in a soft, chewy texture.
Tips for Success
- Ensure your butter is softened for easier mixing.
- Do not overbake; the cookies should look slightly underdone when you take them out of the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Additional Tips or Variations
For a fun variation, try adding some chocolate chips or a sprinkle of sea salt on top before baking for an extra layer of flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of nuts?
Absolutely! Walnuts or almonds would also work well in this recipe.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Conclusion
These Amazing Toffee Pecan Cookies are not only a treat for the taste buds but also a wonderful way to bring smiles to the faces of those you love. Give them a try and see just how quickly they disappear! I’d love to hear how they turn out for you, so feel free to share your experiences and any tweaks you made in the comments below. Happy baking!
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