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Old Fashioned Pancakes

Weekends are all about that breakfast spread, am I right? And what breakfast spread is complete without a stack of the best, soft and fluffy, old fashioned pancakes? None. None at all.

Ok, let’s be real. You don’t have to wait for the weekends to have pancakes, because they just take minutes to prepare and make from scratch. So basically any day is pancake day, and I am all about it.

HOW TO MAKE THE BEST OLD-FASHIONED PANCAKES
Pancakes are so easy to make. It takes 5 minutes to prep, 10 minutes to let the batter sit, and another 5 minutes to cook. Sure, you could use a box of prepared pancake mix, which takes about the exact same time, but the results will not be same. We all know that homemade from scratch is just so much better. You end up with tastier and fluffier pancakes! I seriously didn’t realize what pancakes tasted like until I stopped using boxed mixes.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

INGREDIENTS

  • 1 cup all-purpose flour
  • 2 + ¼ teaspoons baking powder
  • 1 + ½ tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 + ¼ cup milk
  • ¼ cup unsalted butter, melted
  • ½ teaspoon vanilla extract
  • 1 large egg
  • vegetable oil
  • butter and maple syrup (for topping)

INSTRUCTIONS

    1. In a large bowl, sift together the flour, baking powder, sugar and salt.
    2. In a medium bowl, whisk together the milk, butter, vanilla and egg.
  1. Add the wet ingredients to the dry ingredients and whisk until just combined (will be lumpy). Do not over mix.
  2. Let the mixture sit for about 10 minutes.
  3. Dampen a paper towel with vegetable oil and rub on a large frying pan or griddle.
  4. Heat pan over medium heat and add pancake batter using a ¼ measuring cup. Pour as many as fit in your pan or griddle.
  5. Cook for 1-2 minutes until small bubbles have began to form on the surface and edges and the pancake is golden brown. Flip the pancake over and cook for another 1-2 minutes until the other side is also golden brown.
  6. Repeat until batter is used up.
  7. Serve with extra butter, maple syrup and fruit.