Oh my!!…I have really got to try this one! Easiest Pecan Bars “EVER”
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When it comes to sweet treats, pecan bars hold a special place in my heart. They capture the essence of autumn with their nutty, buttery goodness, and they’re incredibly easy to make! After trying various recipes, I finally found the perfect balance of flavors and textures. With a crisp shortbread crust and a luscious pecan topping, these bars are sure to become a favorite in your household.
Why You’ll Love This Recipe
If you’re a fan of pecan pie, you’ll adore these pecan bars. They’re simpler to make than a full pie but deliver the same rich, nutty flavor. Plus, they’re perfect for sharing at gatherings or enjoying as a cozy dessert at home. The combination of a buttery crust and a sweet, crunchy topping is simply irresistible.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
- Oven
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla
- 1 egg, beaten
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Unroll the crescent roll dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan, sealing any perforations.
- Bake the crust for 8 minutes to set it slightly.
- In a medium bowl, mix together the chopped pecans, sugar, corn syrup, melted butter, vanilla, and beaten egg.
- Once the crust is partially baked, pour the pecan mixture over it evenly.
- Return the pan to the oven and bake for an additional 18 to 22 minutes, or until the top is golden brown.
- Allow the bars to cool completely, about 1 hour, before cutting into squares.
Tips for Success
- Ensure the crescent roll dough is well-sealed to prevent the filling from seeping through.
- Allow the bars to cool completely before cutting to ensure clean edges.
Additional Tips or Variations
For an extra touch, try adding a pinch of cinnamon to the pecan mixture for a warm, spiced flavor. You can also experiment with different types of nuts or add chocolate chips for a twist on the classic.
Nutritional Highlights (Per Serving)
Each serving is packed with flavors, providing a sweet treat that’s rich in pecans. Exact nutritional values will vary based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
- Can I use other nuts instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes. - Can these bars be frozen?
Yes, you can freeze them in an airtight container for up to 2 months. - Is there a substitute for corn syrup?
You can use maple syrup or honey, but it may slightly alter the flavor and texture.
These pecan bars are a delightful treat that’s easy to make and even easier to enjoy. I invite you to give this recipe a try and share your thoughts. Did you make any tweaks or discover a new variation? Let me know in the comments below!
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