Oh my!!…I have really got to try this one! Easiest Pecan Bars “EVER”

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When it comes to sweet treats, pecan bars hold a special place in my heart. They capture the essence of autumn with their nutty, buttery goodness, and they’re incredibly easy to make! After trying various recipes, I finally found the perfect balance of flavors and textures. With a crisp shortbread crust and a luscious pecan topping, these bars are sure to become a favorite in your household.

Why You’ll Love This Recipe

If you’re a fan of pecan pie, you’ll adore these pecan bars. They’re simpler to make than a full pie but deliver the same rich, nutty flavor. Plus, they’re perfect for sharing at gatherings or enjoying as a cozy dessert at home. The combination of a buttery crust and a sweet, crunchy topping is simply irresistible.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Mixing bowl
• Spatula or spoon
• Measuring cups and spoons
• Oven

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 Tbsp butter or margarine, melted
• 1 tsp vanilla
• 1 egg, beaten

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. Unroll the crescent roll dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan, sealing any perforations.
3. Bake the crust for 8 minutes to set it slightly.
4. In a medium bowl, mix together the chopped pecans, sugar, corn syrup, melted butter, vanilla, and beaten egg.
5. Once the crust is partially baked, pour the pecan mixture over it evenly.
6. Return the pan to the oven and bake for an additional 18 to 22 minutes, or until the top is golden brown.
7. Allow the bars to cool completely, about 1 hour, before cutting into squares.

Tips for Success

• Ensure the crescent roll dough is well-sealed to prevent the filling from seeping through.
• Allow the bars to cool completely before cutting to ensure clean edges.

Additional Tips or Variations

For an extra touch, try adding a pinch of cinnamon to the pecan mixture for a warm, spiced flavor. You can also experiment with different types of nuts or add chocolate chips for a twist on the classic.

Nutritional Highlights (Per Serving)

Each serving is packed with flavors, providing a sweet treat that’s rich in pecans. Exact nutritional values will vary based on portion size and specific ingredients used.

Frequently Asked Questions (FAQ)

• Can I use other nuts instead of pecans?
  Absolutely! Walnuts or almonds can be great substitutes.
• Can these bars be frozen?
  Yes, you can freeze them in an airtight container for up to 2 months.
• Is there a substitute for corn syrup?
  You can use maple syrup or honey, but it may slightly alter the flavor and texture.

These pecan bars are a delightful treat that’s easy to make and even easier to enjoy. I invite you to give this recipe a try and share your thoughts. Did you make any tweaks or discover a new variation? Let me know in the comments below!

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