The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Not quite as sloppy as a sloppy Joe, but still firmly in the category of “messy,” a Loose Meat Sandwich is the ultimate, all-American road food feast. If you’ve ever been lucky enough to try one at Tastee, Maid-Rite in Muscatine, Iowa, or even at Canteen Lunch in the Alley, you already know what all the fuss is about. If not, well then consider this recipe the next best thing.
Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.
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