Meatball Pineapple Smokies
When you walk into a party and see a tiny crockpot with a jar of toothpicks next to it, you know you’re in for a treat. Why? Because it likely means there are saucy little cocktail weenies or meatballs inside, and both spell good news. Who can resist those sweet and savory bite-sized morsels? Not me, and not anyone I know. But I have excellent news for you—there’s an even better cocktail appetizer you can make in your slow cooker. Meet the Meatball Pineapple Smokies! This delightful dish combines cocktail weenies, meatballs, and pineapples for a truly irresistible appetizer. It’s just as easy, just as saucy, and offers the best of both worlds.
Why You’ll Love This Recipe
This appetizer is practically effortless. Many recipes claim to be low-maintenance, but this one truly is. All you’re doing is opening some packages and cans and stirring everything together. It really doesn’t get easier than that, especially when the end result is this delicious.
Kitchen Equipment You’ll Need
- 3-quart slow cooker
- Mixing spoon
- Can opener
Ingredients
- 1 (12 oz) jar peach jam
- 1 1/2 cups barbecue sauce
- 32 oz frozen meatballs
- 1 (14 oz) package mini cocktail weenies, such as lil smokies
- 1 (20 oz) can pineapple chunks, drained
Step-by-Step Instructions
- In the insert of a 3-quart slow cooker, stir together the peach jam and barbecue sauce.
- Add the meatballs and cocktail weenies, then stir to combine.
- Cover the slow cooker and cook on high for 2-3 hours.
- Uncover, stir in the pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
Tips for Success
- For extra flavor, consider using a smoky or spicy barbecue sauce.
- Make sure the pineapple chunks are well-drained to prevent excess liquid in the sauce.
Additional Tips or Variations
Feel free to experiment with different types of jams, like apricot or mango, for a unique twist. You can also add a pinch of cayenne pepper for some heat or sprinkle in some fresh herbs like cilantro for a fresh finish.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 10g
- Carbohydrates: 30g
- Fat: 10g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! You can prepare the mixture and refrigerate it overnight, then cook it in the slow cooker the next day.
Can I use fresh meatballs instead of frozen?
Absolutely. Fresh meatballs will work just fine; just adjust the cooking time as needed.
Conclusion
There you have it—the perfect party appetizer that’s sure to impress your guests. Meatball Pineapple Smokies are not only delicious and easy to make but also a fun twist on the traditional cocktail snacks. Give this recipe a try at your next gathering and don’t forget to share your experience in the comments below. Enjoy!
