Impossible Pie

Impossible Pie: A Delightful and Easy Dessert

Impossible Pie! This has to be one of the simplest yet most delicious dessert pie recipes I’ve ever encountered. When I say easy, I truly mean it. Just mix all the ingredients listed below, pour them into a baking pan, and take a break with a cup of tea while the magic happens in the oven.

Once the Impossible Pie is ready, you’ll notice it has formed a golden crust on top, along with a pastry-like crust at the base. This might seem impossible since there’s no pie dough in the recipe, but that’s the magic of it! The filling has the creamy texture of baked egg custard, while the coconut rises to the top during baking, giving a slightly textured surface. The heat of the oven naturally forms a crust at the bottom, making this pie a true culinary illusion.

Why You’ll Love This Recipe

This recipe is not only incredibly simple to make but also offers a delightful blend of textures and flavors. The creamy custard and coconut topping create a unique and satisfying dessert experience. It’s perfect for entertaining guests or enjoying a cozy evening at home.

Kitchen Equipment You’ll Need

• Mixing bowl
• Whisk or mixer
• 9-inch pie plate
• Oven

Ingredients

• 2 cups milk
• 1 cup shredded coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 7 tablespoons butter
• 3/4 cup sugar
• 1/4 teaspoon ground nutmeg

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the milk, coconut, eggs, vanilla extract, flour, butter, and sugar. Mix well until everything is fully incorporated.
3. Grease and flour a 9-inch pie plate to prevent sticking.
4. Pour the mixture into the prepared pie plate.
5. Sprinkle a little extra coconut and ground nutmeg over the top for added flavor and texture.
6. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and set.
7. Remove from the oven and let it cool down. Refrigerate until nice and cold for the best texture.

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Mix the ingredients thoroughly to avoid any lumps in the custard.
• Allow the pie to cool completely before refrigerating to set the custard properly.

Additional Tips and Variations

• For a tropical twist, add a tablespoon of pineapple juice to the mixture.
• Consider adding a pinch of cinnamon for an extra layer of flavor.
• If you’re feeling adventurous, try using almond extract instead of vanilla for a different taste.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 6g | Carbohydrates: 28g | Fat: 22g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use sweetened coconut instead of unsweetened?
Yes, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.

How should I store leftover pie?
Keep it refrigerated in an airtight container for up to three days.

Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

There you have it—Impossible Pie, a magical dessert that’s as easy to make as it is delicious. Give this recipe a try and discover the delightful textures and flavors for yourself. Don’t forget to share your experiences and any creative variations you come up with. Enjoy!