5-Minute Chocolate Mug Cake
Do you ever get an overwhelming craving for something sweet and chocolatey, but you just can’t wait until your next trip to the bakery or grocery store? If so, I have the perfect solution for you: the 5-Minute Chocolate Mug Cake. With just basic baking ingredients, a bit of stirring, and a mere minute in the microwave, you can enjoy an irresistibly ooey-gooey, fudgy chocolate cake that’s perfectly portioned for one. Best of all, there’s no need to share!
While there are pre-packaged microwave cakes available, you don’t need to buy one. You probably already have all the ingredients at home, and it’s so easy to make that even a child could do it. In fact, making this mug cake with kids is a great idea—it’s fun and you get instant results. Just grab a large mug and gather your ingredients. Remember, there’s no need to grease the mug; while the cake will stick, this allows it to rise properly and creates a delicious molten chocolate center.
Why You’ll Love This Recipe
This recipe is a lifesaver for those sudden dessert cravings. It’s quick, easy, and requires minimal ingredients. Plus, it’s a single serving, so there’s no need to worry about leftovers or sharing. The fudgy texture and rich chocolate flavor will satisfy your sweet tooth in no time.
Kitchen Equipment You’ll Need
- A large microwave-safe mug
- Measuring spoons and cups
- A whisk or fork for mixing
- A microwave
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 2 tablespoons milk
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1 tablespoon chocolate chips
- Vanilla ice cream, for serving
Step-by-Step Instructions
- In a large mug, whisk together the vegetable oil, sugar, egg yolk, and milk. Do not grease the mug because the cake will stick, but it won’t rise properly if the mug is greased.
- Add flour, cocoa powder, baking powder, and salt to the mug and whisk until smooth.
- Stir in the chocolate chips.
- Microwave for 75 seconds. The top should look set, but the center should remain fudgy.
- Let the cake cool for 1 minute before topping it with vanilla ice cream. Enjoy!
Tips for Success
- Use a large mug to prevent the batter from overflowing as it cooks.
- Microwave times may vary, so start with 60 seconds and add more time if needed.
- Ensure all ingredients are well mixed to avoid any flour pockets in the cake.
Additional Tips and Variations
- Add a pinch of instant coffee to enhance the chocolate flavor.
- Try different toppings like whipped cream or berries for variety.
- Substitute the chocolate chips with peanut butter chips for a different taste.
Nutritional Highlights (Per Serving)
Calories: Approximately 400
Fat: 22g
Carbohydrates: 50g
Protein: 6g
Frequently Asked Questions (FAQ)
Can I use a whole egg instead of just the yolk?
It’s best to stick with the yolk as the whole egg might make the cake too rubbery.
What if I don’t have cocoa powder?
You can try using hot chocolate mix, but the flavor may be slightly different.
Can I make this without a microwave?
This recipe is designed for the microwave, but you could try baking it in a preheated oven at 350°F for about 10-12 minutes as an alternative.
Conclusion
If you’re in need of a quick chocolate fix, this 5-Minute Chocolate Mug Cake is your answer. It’s simple, indulgent, and ready in no time. Give it a try and let me know how it goes—I’d love to hear about your experience and any creative twists you add to the recipe!
