Oklahoma Nut Candy: A Sweet Piece of History

If you’re looking for a sweet treat that comes with a rich history, then Oklahoma Nut Candy is just what you need. This delightful confection, which was first introduced in 1936 as “Aunt Bill’s Brown Candy,” has been winning hearts across the nation ever since. Known for making its appearance during festive seasons, especially Christmas, this candy is an irresistible blend of sugar and nuts that promises to be a hit with anyone who has a sweet tooth.

Why You’ll Love This Recipe

What’s not to love about a candy that’s both nostalgic and delicious? This recipe is perfect for those who enjoy a touch of history with their sweets. Its unique flavor and texture are sure to transport you back to simpler times. Plus, with its rich, nutty taste, it’s a great addition to any dessert table.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Small saucepan (preferably with a heavy bottom)
• Large saucepan or Dutch oven
• Cooking thermometer (to monitor candy temperature)
• Wooden spoon or heat-resistant spatula

Ingredients

• 6 cups sugar, divided
• 2 cups heavy cream
• ½ cup unsalted butter
• ¼ teaspoon baking soda
• 1 teaspoon vanilla
• 1 ½ cups chopped walnuts or pecans

Step-by-Step Instructions

1. Grease a 9×13 baking dish and set it aside.
2. In a small saucepan, pour in 2 cups of sugar and cook over low heat, stirring often. Continue until the sugar is completely melted, about 20 minutes.
3. As the sugar melts, add the remaining 4 cups of sugar and heavy cream to a large saucepan. Simmer over low heat until the sugar in the small saucepan has melted.
4. Carefully add the melted sugar to the large saucepan, stirring continuously.
5. Increase the heat to medium and cook the mixture until it reaches 244 degrees F, or the softball stage.
6. Remove from heat and stir in baking soda until fully combined.
7. Add butter and vanilla, stirring until the butter has melted and the mixture is smooth.
8. Let the mixture rest for 20 minutes.
9. After resting, stir in the nuts and mix until the sheen has disappeared. Transfer to the prepared baking dish.
10. Allow to cool for 1-2 hours or overnight. Cut into small squares to serve.

Tips for Success

• Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
• Be patient while melting the sugar; it takes time but is crucial for the candy’s texture.
• Ensure your sugar reaches the softball stage; a candy thermometer will help you achieve the perfect consistency.

Additional Tips and Variations

For a little extra flavor, try adding a pinch of sea salt to the mixture before setting. You can also experiment with different types of nuts, like almonds or hazelnuts, for a unique twist.

Nutritional Highlights (Per Serving)

Calories: Approx. 150
Sugar: 20g
Fat: 7g
Protein: 1g
Carbohydrates: 22g

Frequently Asked Questions (FAQ)

Can I use salted butter instead of unsalted?
Yes, but it may alter the flavor slightly. If using salted butter, consider reducing or omitting any additional salt.

Can I make this candy without nuts?
Absolutely! If you prefer, you can omit the nuts altogether for a smoother candy texture.

Conclusion

Oklahoma Nut Candy is a timeless treat that’s sure to bring joy to your taste buds. Whether you’re making it for a special occasion or just because, this candy is bound to become a favorite in your household. Give it a try and let us know how it turns out. We’d love to hear about your experiences and any variations you create!