Veggie Cream Cheese Rolls
There’s something irresistibly delightful about Veggie Cream Cheese Rolls. These vibrant, colorful pinwheel bites are not only a feast for the eyes but also a treat for the taste buds. Perfect for school lunches or as a stunning appetizer at your next gathering, these rolls are as versatile as they are delicious.
Why You’ll Love This Recipe
These Veggie Cream Cheese Rolls are the perfect blend of creamy and crunchy, making them a hit with both kids and adults alike. They’re easy to prepare, customizable with your favorite veggies, and a healthier alternative to traditional sandwiches. Whether you’re planning a party or just need a quick snack, these rolls are sure to impress.
Kitchen Equipment You’ll Need
- Cutting board
- Knife
- Mixing bowl
- Microwave (optional)
- Toothpicks
Ingredients
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese (softened)
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 TBSP chopped green onion
Step-by-Step Instructions
-
Choose and chop your veggies into small pieces, ensuring there’s a mix of everything in each bite.
-
Allow the cream cheese to soften for easy mixing. In a medium bowl, combine the cream cheese, mayo, garlic powder, dill, salt, and pepper.
-
For easier rolling, microwave the tortillas for 15-20 seconds. Spread the cream cheese mixture evenly on each tortilla, then sprinkle with veggies, cheese, and chopped onion.
-
Starting at one edge, tightly roll the tortilla to the opposite side.
-
The cream cheese will help it stick together. Secure with toothpicks and chill in the freezer for 20 minutes to set. Alternatively, refrigerate overnight for convenience.
-
Slice into pinwheels and serve!
Tips for Success
- Make sure the cream cheese is fully softened to ensure a smooth mixture.
- For a tighter roll, press gently as you roll the tortilla.
- Chilling the rolls helps them maintain their shape when sliced.
Additional Tips and Variations
Feel free to experiment with your favorite veggies or add a bit of spice with jalapeños or chili flakes. You can also use whole wheat tortillas for a healthier twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Protein: 4g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make these rolls ahead of time? Yes, these rolls can be prepared a day in advance and stored in the refrigerator.
What other veggies can I use? Feel free to use cucumbers, spinach, or even shredded cabbage for added crunch and flavor.
How long will these keep? They are best consumed within 2 days for optimal freshness.
Conclusion
Give these Veggie Cream Cheese Rolls a try and see for yourself why they’re such a crowd-pleaser! Whether for lunch, a party, or a simple snack, they’re sure to be a favorite. We’d love to hear how yours turned out, so feel free to share your experience in the comments below!
